Positively Paula (2016– )
15 Sep. 2017Big Hearts, Big Smiles, Big PB&J!
Texas Chef Jenna Kinard swings by to cook some Paula style dishes. Including a deep-fried triple-decker peanut butter and jelly sandwich. Jenna also tells her inspirational story about Paula.
22 Sep. 2017The Forgotten Crust
Paula shakes the pecan tree and makes a pecan pie with a very traditional crust recipe.
29 Sep. 2017Pizza for Breakfast?
Paula visits Savannah's local premiere pizza destination and becomes inspired to create a twist on breakfast.
6 Oct. 2017Return of the Vegan
Paula's daughter-in-law Claudia takes over Paula's kitchen once again for a vegan inspired lunch. Paula gets in on the action, but Claudia foils her every attempt. Fun for everyone.
13 Oct. 2017Chocolate, Chocolate, Chocolate!
World-renowned Chocolatier Adam Turoni steps into Paula's kitchen and demonstrates some high-end techniques.
20 Oct. 2017Soup's On!
Paula cooks her traditional vegetable beef soup. Paula stays faithful to the family recipe on this one.
27 Oct. 2017Low-Country Friends
Paula and friends are treated to low-country cooking with the Russo brothers.
3 Nov. 2017Southern Picnic
Paula enjoys the company of her good friend Sandy with a simple picnic for two.
10 Nov. 2017BBQ Inside?
Pitmaster Steve Botkin brings traditional outdoor barbecue inside? Yes, we are bringing the smoke inside Paula's kitchen.
17 Nov. 2017Steak Three Ways
Paula shows us creative ways to prepare three classic steaks. These must be tasted to be believed.
24 Nov. 2017The Meatball Has Landed
Far from traditional, Paula teaches guest chef Jenna Kinard the path to the perfect meatball.
1 Dec. 2017Fun with Dough
Paula crafts three unique and easy to make pizzas with the help of her cousin Don.
8 Dec. 2017When St. Patrick's Day Comes Around
Paula pays tribute to Savannah's rich Irish history and makes a traditional Shepherd's Pie.
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