Join the adventure as award-winning chef, restaurateur and best-selling author Emeril Lagasse embarks on a food-fueled global adventure with the world's most celebrated chefs. From Cuba to South Korea, each episode pairs Emeril with a different culinary star to discover the history, tradition and techniques behind their favorite dishes. Featuring Mario Batali in China, José Andrés in Spain, Nancy Silverton in Italy, Aarón Sánchez in Cuba, Marcus Samuelsson in Sweden and Danny Bowien in Korea. Written by Jwelch5742
We are not world class chefs as the previous reviewer appeared to be, so read this review as coming from middle-class better-than-average cooks. Each episode was thoroughly enjoyable for us as we went from country to country and watched chefs prepare their most special dishes, from traditional to new and inventive. There was something to learn and enjoy in all of them. For us, we hope to see more.