Director D'orlando Arriagada talks with archaeologists, writers, historians and of course, cooks, to better understand ceviche's lasting appeal and its rise as the cornerstone dish of Peru's culinary renaissance.
Here are some well-known faces from Sundance over the years, as they brought their early movies to the festival.
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Title: L'adn du Pérou (2015)
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Director D'orlando Arriagada talks with archaeologists, writers, historians and of course, cooks, to better understand ceviche's lasting appeal and its rise as the cornerstone dish of Peru's culinary renaissance.
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Country:
CanadaLanguage:
SpanishRelease Date:
24 November 2016 (Germany) See more »Also Known As:
L' ADN du Ceviche See more »Edit
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Budget:
CAD300,000 (estimated)Company Credits
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