42 Grams is an intimate portrait of how chef Jake Bickelhaupt evolved from running an illegal restaurant out of his home to being a culinary celebrity in less than a year and the toll it takes on his personal life.
Nomaliphathwe Gwele, a young single mother of two, which one being a disable infant, decides to improve her life. She joins a group in a land occupation action, to build her own shack in the new slum, risking violent evictions.
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface ... See full summary »
Danish director Mads Brügger and Swedish private investigator Göran Björkdahl are trying to solve the mysterious death of Dag Hammarskjöld. As their investigation closes in, they discover a... See full summary »
Documentary about the fine and rare wine auction market centering around a counterfeiter who befriended the rich and powerful and sold millions of dollars of fraudulent wine through the top auction houses.
Follows the creation of The Metropolitan Museum of Art's most attended fashion exhibition in history, "China: Through The Looking Glass," an exploration of Chinese-inspired Western fashions by Costume Institute curator Andrew Bolton.
Ten-year-old Flynn transforms his living room into a supper club using his classmates as line cooks. With sudden fame, Flynn outgrows his bedroom kitchen, and sets out to challenge the hierarchy of the culinary world.
'Noma My Perfect Storm' is a feature-length documentary film about the renowned chef René Redzepi set against the backdrop of his Copenhagen-based restaurant, NOMA, voted the Best Restaurant In The World 2010, 2011, 2012 and 2014. The story is not simply about a chef at the stove, but the balanced story of a man, who came from a disparate and humble background and against all odds, rose to the height of the gastronomic world and became a God of Food and one of the most influential people on the planet. It's a story about what it takes to be the best restaurant in the world, the sacrifices that are made and the pragmatic choices that are taken to maintain its success. It is a story of human relationships in which joy and sorrow blend to give birth to complex and vibrant meals.