Katsuobushi (2015)

Washoku (Japanese cuisine), having been put on UNESCO's Intangible Cultural Heritage list, has ascended to new heights within the food production industry. Supporting washoku have been ... See full summary »

Director:

Yu Nakajima

Writer:

Kosuke Okuzumi

Production Notes from IMDbPro

Status: Completed | See complete list of  »
Updated: 22 February 2015
More Info: See more production information about this title on IMDbPro.

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Cast

Credited cast, sorted by IMDb STARmeter:
Masaki Izumi Masaki Izumi
Tatsuya Tsukamoto Tatsuya Tsukamoto
Keihachiro Ichida Keihachiro Ichida
Hatsuko Yamamoto Hatsuko Yamamoto
Eriko Kimura Eriko Kimura
Fukue Yamamoto Fukue Yamamoto
Yusuke Sezaki Yusuke Sezaki
Junya Yamamoto Junya Yamamoto
Ichiro Ichida Ichiro Ichida
Katsuyuki Takatsu Katsuyuki Takatsu
Akihisa Masuda Akihisa Masuda
Kazuhiro Imada Kazuhiro Imada
Norinaga Oishi Norinaga Oishi
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Storyline

Washoku (Japanese cuisine), having been put on UNESCO's Intangible Cultural Heritage list, has ascended to new heights within the food production industry. Supporting washoku have been chefs who have protected the traditional methods of preparing the food, and craftsmen whose efforts and demanding tastes have in turn supported the chefs. In recent years, production methods have changed, affecting the people who make and use katsuo-bushi, a key ingredient in many Japanese dishes. However, in the world's smallest katsuo-bushi works, craftsmen continue to make it according to the traditional methods.

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Details

Country:

Japan

Language:

Japanese

Company Credits

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Technical Specs

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Color:

Color
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