The Root Cellar

Fruits and vegetables are on the menu when Nancy makes ham steak with apple-mustard chutney; shredded beet-and-carrot salad; a scalloped veggie casserole; honey-ginger lemonade; and buttersc... Read allFruits and vegetables are on the menu when Nancy makes ham steak with apple-mustard chutney; shredded beet-and-carrot salad; a scalloped veggie casserole; honey-ginger lemonade; and butterscotch pudding with chocolate ganache.Fruits and vegetables are on the menu when Nancy makes ham steak with apple-mustard chutney; shredded beet-and-carrot salad; a scalloped veggie casserole; honey-ginger lemonade; and butterscotch pudding with chocolate ganache.