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Kampai! For the Love of Sake (2015)

Not Rated | | Documentary | 18 August 2016 (Singapore)
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Discover the art of sake. An age-old staple of Japanese culture and cuisine, the fermented rice wine has recently been winning fans all over the world. Kampai! For the Love of Sake journeys... See full summary »

Director:

Mirai Konishi

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Cast

Credited cast:
John Gauntner John Gauntner ... Himself - Sake Expert
Philip Harper Philip Harper ... Himself - Sake Expert
Kosuke Kuji Kosuke Kuji ... Himself - Sake Expert (as Kousuke Kuji)
Rest of cast listed alphabetically:
Samuel Barickman Samuel Barickman ... Himself
Chizuru Doi Chizuru Doi ... Herself
Cat Ford-Coates Cat Ford-Coates ... Herself
Mitch Fortune Mitch Fortune ... Himself
Ken Furukawa Ken Furukawa ... Himself
Ryoichi Itsukaishi Ryoichi Itsukaishi ... Himself
Yoshito Kinoshita Yoshito Kinoshita ... Himself
Hiroshi Kuji Hiroshi Kuji ... Himself
Haruo Matsuzaki Haruo Matsuzaki ... Himself
Takashi Mori Takashi Mori ... Himself
Smith Rick Smith Rick ... Himself
Daisuke Suzuki Daisuke Suzuki ... Himself
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Storyline

Discover the art of sake. An age-old staple of Japanese culture and cuisine, the fermented rice wine has recently been winning fans all over the world. Kampai! For the Love of Sake journeys from rice paddies in Japan to breweries around the globe as it chronicles three passionate exponents of the increasingly popular beverage: a British ex-pat who has become Japan's first foreign master brewer, an American journalist known as the 'Sake Evangelist,' and a fifth-generation Japanese brewer determined to shake up the industry. Together, their stories form a fascinating snapshot of how ancient traditions are adapting to the demands of a growing global market.

Plot Summary | Plot Synopsis

Taglines:

The exploration of the traditional, complex, and fascinating world of sake, often called Japanese rice wine, though the eyes of three unique outsiders who have devoted themselves to sake.

Genres:

Documentary

Certificate:

Not Rated | See all certifications »
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Details

Country:

Japan | USA

Language:

English | Japanese

Release Date:

18 August 2016 (Singapore) See more »

Also Known As:

¡Kampai! Por amor al sake See more »

Filming Locations:

London, England, UK See more »

Company Credits

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Technical Specs

Runtime:

Color:

Color
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Soundtracks

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Written, Arranged and Performed by Stephen Viens
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User Reviews

 
Cheers
18 August 2016 | by ferguson-6See all my reviews

Greetings again from the darkness. No matter your country of origin, drinking in a social setting inspires a unifying call for the group. We Americans proudly bellow "Cheers". In Spanish, it's "Salud", while the Germans say "Prost" and the French "Santé". You might have guessed from the title of this documentary … the Japanese say "Kampai!" as they toast their cohorts and raise a glass of Sake, also known as Japanese rice wine.

Filmmaker Mirai Konishi promises a look at the fascinating and somewhat mysterious world of brewing sake. His approach is to gain insight from three different individuals who hail from quite disparate backgrounds and are now fully immersed in all things Sake. John Gauntner is a U.S. born writer/educator/researcher whose publications are world renowned as the best available on the subject. Philip Harper is a British gent who is Oxford educated and the first non-Japanese master Sake brewer (Toji). He spends roughly 60% of a year in a dark, dank environment perfecting his own label of the drink. Kosuke Kuji runs an inherited century old Japanese Sake brewery that has been in his family for multiple generations.

We are informed that Sake is the national beverage of Japan and has been around for many centuries, creating historical and cultural significance. Unfortunately, the film offers little historical perspective, so we don't learn how and why Sake became so ingrained in the fabric of Japan. Instead we focus mostly on the three fellows noted above and how their passions and commitment to Sake helped drive not just their own interests, but that of the industry.

A cursory description of the process – gathering ingredients, preparation, fermenting, tasting, etc is interesting enough, and the personal stories add enough heft that we don't realize the missing historical perspective until the movie ends. We are left anticipating a Sake tasting party, yet no more educated on the true significance of the chilled, warmed or room temperature beverage (it can be served all three ways) being hoisted as the patrons exclaim "Kampai!" and the screen fades to black.


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