Chianti il Ristorante, Fore Street, Bon Me
- Episode aired Oct 19, 2014
Kicking off the second season, Chef Danny Boome heads to Chianti in Saratoga Springs, New York to sample the tastiest ingredients this historical area has to offer. Here, local rabbit packs ... Read allKicking off the second season, Chef Danny Boome heads to Chianti in Saratoga Springs, New York to sample the tastiest ingredients this historical area has to offer. Here, local rabbit packs traditional flavors of Northern Italy into a delicious lean protein. Next, Boome travels t... Read allKicking off the second season, Chef Danny Boome heads to Chianti in Saratoga Springs, New York to sample the tastiest ingredients this historical area has to offer. Here, local rabbit packs traditional flavors of Northern Italy into a delicious lean protein. Next, Boome travels to Portland, Maine to experience the coastline cuisine of Fore Street. Firewood roasted qua... Read all