American Grilled (2014– )
2 Jul. 2014You Hear That Sizzle?
Four killer grillers in Asheville, NC battle it out to take home the $10,000 prize. Jeff, Dillon, Will, and Tiny must use bizarre local ingredients, like scuppernongs and liver mush, and some of the juiciest cuts of meat.
9 Jul. 2014Crazy Surf & Turf
Four killer grillers in Annapolis, MD battle it out for the $10,000 prize. Julie, Heath, Mike and Eric must use local ingredients, like blue crabs, beaten biscuits, and giant tomahawk steaks.
16 Jul. 2014Going Whole Hog
Four killer grillers in Charlottesville, VA battle it out to earn the $10,000 prize. Jim, Corey, Rex, and Richard go hog wild by using local ingredients, like marmac cheese and Virginia wine and a particularly odd cut of pork.
23 Jul. 2014Floribbean Flames
Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.
30 Jul. 2014Southern Char
Four killer grillers in the beautiful port city of Savannah, Georgia battle it out to earn the $10,000 prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.
6 Aug. 2014Pensacola Beach Brawl
Four killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga, and sugar cane.
13 Aug. 2014Big Sizzle in the Big Easy
Four killer grillers in New Orleans, LA, battle it out for $10,000. David, Mike, Sherman, and Brooke must use use local ingredients like Sazerac Rye whiskey, okra, live crawfish, and wild boar.
20 Aug. 2014America's Favorite Pastime
Four killer grillers in Chicago, Illinois, battle it out for $10,000. Juicy Dunn, John VanEtten, Jason Duhamell, and Damon Holter use local ingredients like Cracker Jack, kielbasa sausage, and T-bone steaks.
27 Aug. 2014Beef in the Heart of Texas
Four killer grillers in Austin, TX, battle it out for $10,000 and the title of Austin Grill Master. Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak.
3 Sep. 2014Battle on Beale St.
Four killer grillers in Memphis, TN, battle it out for $10,000 and the title of Memphis Grill Master. Clint, Catherine, Blake, and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.
10 Sep. 2014Meat Me in St. Louis
Four killer grillers in St. Louis, MO, battle it out for $10,000 and the title of St. Louis Grill Master. Allen, Tex, Eric and Elliot must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and provel cheese.
17 Sep. 2014The Bluegrass Grillers
Four killer grillers in Louisville, KY, battle it out for $10,000 and the title of Louisville Grill Master. Seth, Zoe, Staci, and Steven must use local ingredients like smoked cheese, soy sauce and the juiciest bison meat in town.