An intrepid filmmaker on a journey of discovery as he uncovers possibly the largest health secret of our time and the collusion between industry, government, pharmaceutical and health organizations keeping this information from us.
This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing ... See full summary »
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. ... See full summary »
T. Colin Campbell
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb ... See full summary »
Food Matter examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics organic food, food safety, raw foodism, and nutritional therapy.
The World's largest environmental organizations are failing to address the single most destructive force facing the planet today. Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.Written by
Co-director Kip Andersen became obsessed with (saving) the environment after seeing Al Gore's documentary An Inconvenient Truth (2006), eventually leading up to this documentary. See more »
Himself (Sierra Club):
The world's climate scientists tell us that the highest safe level of emissions would be around 350 ppm of CO2 in the atmosphere. We are already at 400. They tell us that the sort of savest we could hope to do without having perilous implications - as far as drought, famine, human conflict major, species extinction - would be about 2°C increase in temperature. We're rapidly approaching that, and with all the CO2 that's already in the atmosphere we're easily going exceed that. So, ...
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Be prepared to get blown away by the SHOCKING truth that world leaders, charities and even the BIGGEST environmental organizations don't have the courage or willpower to address.
Chickens, turkeys pigs and cows are collectively the LARGEST producers of methane in the U.S... Methane is 20x more powerful at trapping heat in the earth's atmosphere than carbon dioxide.
The meat, egg and dairy industries produce 65% of the worldwide nitrous oxide emissions... Nitrus oxide is 300x more powerful at trapping heat in the earth's atmosphere than carbon dioxide...
What does this mean? Well... Regardless of the fact that most agree we 'could and should' be powering the world with solar within the next 10 years, all of our attempts to burn less fuel, install solar panels, use less water, recycle, drive hybrid etc. etc. etc. are shocking diversions away from the far far FAR more relevant environmental hazards that are inherent to the way the meat industry is operating today...
Whether you believe in climate change or not, this movie will appeal to everyone who enjoys learning about powerful institutions being dishonest and misleading to the public in order to protect profits. And after watching this movie it becomes clear that those 'promoting' the climate change train of thought are not BEING HONEST about the true causes and sources of green house gasses! Another great thing about this movie is the clever animation cuts that offer the viewers not only a great experience but also chance to end up feeling much more knowledgeable with some new seriously interesting facts! HIGHLY RECOMMENDED. HIGHLY RELEVANT.
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