Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this documentary travels around the globe to reveal its origin and the man behind the iconic "rooster sauce."
Jay Pharoah learns how to perform a military choke hold from actor and former Army soldier, Zulay Henao.
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Title: Sriracha (2013)
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Cast
| Credited cast: | |||
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Randy Clemens | ... | Author - The Sriracha Cookbook |
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Jordan Crowder | ... | Self |
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Harold Dieterle | ... | Self |
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Oz du Soleil | ... | Self |
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Adam Holliday | ... | Self |
| Jet Tila | ... | Self | |
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David Tran | ... | Self - founder of Huy Fong Foods |
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Craig Underwood | ... | Self |
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Storyline
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.' Written by Anonymous
Taglines:
The origin story of an iconic hot sauce, finally revealed.Parents Guide:
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Written by Liam Taylor and Si Pettit
Performed by Liam Taylor and Si Pettit
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Did You Know?
Soundtracks
The Sriracha SongWritten by Liam Taylor and Si Pettit
Performed by Liam Taylor and Si Pettit
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Details
Language:
EnglishRelease Date:
11 December 2013 (USA) See more »Edit
Box Office
Budget:
$21,000 (estimated)Company Credits
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I'm not a huge Sriracha fan myself - I just like the sauce, not love it, and I certainly don't have any Sriracha tattoos or anything of that sort. But this was a good documentary.
It was the perfect length, not too short and miss out on certain things and not too long and meandering. It really covers a lot of things - the production, the business, the origins, the history of the producer, the fandom, the history of Vietnam, the controversy of its true origin, etc. taking you from sushi kitchens to Thailand, from farms to college campuses.
It is quick and to the point, but still has a sense of a travel documentary.
It's entertaining, funny and informative. A must-watch for anyone interested in the sauce, the business or culinary culture.