The family of talented cook, Hassan Kadam, has a life filled with both culinary delights and profound loss. Drifting through Europe after fleeing political violence in India that killed the family restaurant business and their mother, the Kadams arrive in France. Once there, a chance auto accident and the kindness of a young woman, Marguerite, in the village of Saint-Antonin-Noble-Val inspires Papa Kadam to set up a Indian restaurant there. Unfortunately, this puts the Kadams in direct competition with the snobbish Madame Mallory's acclaimed haute cuisine establishment across the street where Marguerite also works as a sous-chef. The resulting rivalry eventually escalates in personal intensity until it goes too far. In response, there is a bridging of sides initiated by Hassan, Marguerite and Madame Mallory herself, both professional and personal, that encourages an understanding that will change both sides forever..Written by
Kenneth Chisholm (firstname.lastname@example.org)
The first recipe Hassan reads from Marguerite's cookbook is for clafoutis. See more »
When Hassan is first making the 5 main French sauces, he is is mixing egg yolks in a bowl and adding oil and something that looks like mustard. He is making mayonnaise, not one of the sauces. Hollandaise, the one sauce out of the five made with yolks, is made in a bowl over steaming water and adding clarified butter. See more »
What is this flavor that is fighting against the chicken ?
I added some spices for flavor to the sauce, and coriander for garnish and freshness.
But why change a recipe that is 200 years old ?
Because, madam, maybe 200 years is long enough.
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I had not planned to watch this movie. It was just out of pure boredom that I opened my local newspaper to check for the list of movie shows in the next hour and decided to go for it. There was a show of The Hundred- Foot Journey and am I glad that I went to watch it.
The director was able to successfully depict the initial struggle of an Indian family, that has moved to France, after losing their matriarch to the fires of the local riots; their belligerent yet funny competition and subsequent truce with the owner of a local and famous restaurant right opposite theirs; and finally nurturing the talent of the Indian boy who had a gift of cooking by the very same French lady and his rise to stardom .
The film also has a touching moment that all the people staying away from their loved ones must have felt in their lives. Actor Manish Dayal did a splendid role in that scene and gave a good performance,overall. The trio of Om Puri, Helen Mirren and Charlotte Le Bon did a splendid job and kept me laughing(Puri and Mirren to be specific) and intrigued the whole time. Not a moment of boredom.
Charlote Le Bon is not only an ocean of talent, but, is insanely gorgeous. Looking forward to seeing her in more movies.
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