6.9/10
472
6 user 16 critic

Steak (R)evolution (2014)

Not Rated | | Documentary | 5 November 2014 (France)
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1:50 | Trailer
Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,... See full summary »

Director:

Franck Ribière

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Cast

Credited cast:
Jacques Abbatucci Jacques Abbatucci ... Breeder, Butcher and Chef
Mario de Beni Arrigoni Mario de Beni Arrigoni ... Animal Scientist San Pablo University
Marcos Bassi Marcos Bassi ... Owner Templo da Carne, Brasil
Joe Beef Joe Beef ... Himself, Montreal, Canada
Michel Bras Michel Bras ... 3 Star Michelin Chef, France
Sebastien Bras Sebastien Bras ... 3 Star Michelin Chef, France
Bill Cavanaugh Bill Cavanaugh ... Butcher, Brooklyn, NY, USA
Lucien Conquet Lucien Conquet ... Butcher, Laguiole, France
Christian Constant Christian Constant ... Chef 1 Michelin Star, Salers, France
Matthias Dahlgren Matthias Dahlgren ... 2 Star Michelin Chef, Sweden
Terao Daisuke Terao Daisuke ... Official Slaughterhouse Representative, Kobe, Japan
Hendrik Dierendonck Hendrik Dierendonck ... Butcher, Belgium
Atushi Ebara Atushi Ebara ... Chef Satou Restaurant, Tokyo, Japan
Jean Guy Godbout Jean Guy Godbout ... Breeder, Canada
José Gordon José Gordon ... Breeder, Chef 'La Rubia Gallega', Leon, Spain
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Storyline

Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. Written by Anonymous

Plot Summary | Add Synopsis

Genres:

Documentary

Certificate:

Not Rated | See all certifications »
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Details

Official Sites:

Official site [Japan]

Language:

French | English

Release Date:

5 November 2014 (France) See more »

Also Known As:

(R)evolução da carne See more »

Filming Locations:

Japan See more »

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Box Office

Gross USA:

$8,025

Cumulative Worldwide Gross:

$8,038
See more on IMDbPro »

Company Credits

Show more on IMDbPro »

Technical Specs

Runtime:

Color:

Color
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User Reviews

 
One of the best food documentaries I've seen
2 August 2017 | by andychrist27See all my reviews

I'm not much of a meat eater but this is one well-done movie (pun intended). I was sort of expecting a film about U.S. steak snobs and new cooking techniques but in fact it is a surprisingly informative and passionate documentary about cow breeds, breeders and butchers in many different parts of the world. It starts from France and covers the growing concern of local butchers that French beef isn't really matching up to high global standards (due to lower fat content). From there on it moves to many other countries such as USA, Argentina, England and Scotland with their old breeds, Japan and wagyu beef growers in other parts of the world...until it reaches Spain where the authors believe to have found the best steak in the world. The strange numbering of the parts is I believe the rating authors gave to the best steaks they tasted.


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