Host John Catucci visits Caplansky's Deli in Toronto, ON and gets a lesson in smoked meat - Toronto style. Owner Zane Caplansky might be zaney, but he's not crazy! He makes the sanest decision of his life by adding his signature salty smoked meat to his meatloaf. And some might say his "Leaning Tower of Caplansky" is a little off the rocker. The French toast is piled so high it literally leans right off your plate. Next up, John takes a walk to the Wildside - Grill that is - in Tofino, BC. With a boat to basket mentality it has surfers flocking to the restaurant's strictly outdoor seating where they wolf down humongous cod clubs and generous helpings of a west coast seafood gumbo poutine! Then John ferries to the BC mainland and indulges in some sweet and savoury Asian-style waffles at Vancouver's Miura Waffle Milk Bar. In your wildest dreams, you may never have considered cooked meat on your waffle, and certainly not in it, but that's what this restaurant does with their Bulgogi beef and fresh salmon. Eating your favourites meats couldn't be sweeter!
—Anonymous