Chef David Chang, along with his friends, explore, explain and enjoy food from around the world.
Top-Rated Episodes
S1.E1
David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl the original tsukemen, a visit a noodle factory, and Harold McGee explain alkalinity.
S2.E2
It all began here when Sean Brock went looking for Jimmy Red Corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners in crime are ...
S3.E3
From PBS - Fire is the most elemental part of a kitchen -- without it, food would simply be eaten, never "cooked." And yet in the post-Nouvelle-Cuisine age, food and fire have become distant from one...
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Title: The Mind of a Chef (2012– )
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14 wins & 15 nominations.
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Cast
| Series cast summary: | |||
| Anthony Bourdain | ... | Self - Narrator 34 episodes, 2012-2016 | |
| David Chang | ... | Self - Host / ... 16 episodes, 2012 | |
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"The Mind of a Chef" combines travel, cooking, history, science and humor in a weekly series about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The series is narrated by chef Anthony Bourdain. Written by Jwelch5742
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9 November 2012 (USA) See more »Also Known As:
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I enjoyed the show but was quite turned off by the final episodes evolving around the Swedish chef. The trivial smartness and tricks he took so much delight in, seems to be pleasing himself more than anything, but they are just some stratagem and ruse upon himself. It was not serious or genuine cooking - it was mimicry of the environmental surroundings, clumsy, uncultured, sometimes brutal - especially the scenes on Faroe Islands. The way he cooked a duck will make any Asian chef laugh. I quite the show upon this chef. The show also overlooked Indian, Middle Eastern, and Asian chefs, perhaps due to the production difficulties. Many of the casting duplicated "Chef's Table." I wish to see more of heartfelt and genuine cooking instead of trivial smartness in future.