From PBS - Fire is the most elemental part of a kitchen -- without it, food would simply be eaten, never "cooked." And yet in the post-Nouvelle-Cuisine age, food and fire have become distant from one...
In this episode, Sean Brock highlights both the people and food of the Lowcountry by preparing an epic outdoor feast on his friend's farm. Legendary pit-master Rodney Scott spends the day roasting a ...
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
A Cook's Tour is a travel and food show in which the host - Anthony Bordain visits exotic and interesting cities around the world where the hosts of different restaurants teach him about local cuisine and culture.
Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their ... See full summary »
In I'LL HAVE WHAT PHIL'S HAVING, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new... See full summary »
"The Mind of a Chef" combines travel, cooking, history, science and humor in a weekly series about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The series is narrated by chef Anthony Bourdain.Written by
I enjoyed the show but was quite turned off by the final episodes evolving around the Swedish chef. The trivial smartness and tricks he took so much delight in, seems to be pleasing himself more than anything, but they are just some stratagem and ruse upon himself. It was not serious or genuine cooking - it was mimicry of the environmental surroundings, clumsy, uncultured, sometimes brutal - especially the scenes on Faroe Islands. The way he cooked a duck will make any Asian chef laugh. I quite the show upon this chef. The show also overlooked Indian, Middle Eastern, and Asian chefs, perhaps due to the production difficulties. Many of the casting duplicated "Chef's Table." I wish to see more of heartfelt and genuine cooking instead of trivial smartness in future.
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