From PBS - Fire is the most elemental part of a kitchen -- without it, food would simply be eaten, never "cooked." And yet in the post-Nouvelle-Cuisine age, food and fire have become distant from one...
In this episode, Sean Brock highlights both the people and food of the Lowcountry by preparing an epic outdoor feast on his friend's farm. Legendary pit-master Rodney Scott spends the day roasting a ...
Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their ... See full summary »
A Cook's Tour is a travel and food show in which the host - Anthony Bordain visits exotic and interesting cities around the world where the hosts of different restaurants teach him about local cuisine and culture.
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
In I'LL HAVE WHAT PHIL'S HAVING, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new... See full summary »
Both a biopic of a complicated man and an exploration of the gathering forces that converged to shape a new American cuisine and create the cult of "celebrity chef"... A consummate hedonist... See full summary »
"The Mind of a Chef" combines travel, cooking, history, science and humor in a weekly series about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The series is narrated by chef Anthony Bourdain.Written by
The best food show presenter/writer narrates as one of the smartest and most creative chef of today takes a journey that presents how his professional skills and personality were build. Bourdain's only highlight the steps of the lead character, David Chang, as he takes his friends to places he loves and meets chefs he admires, from his home town New York to Tokyo, passing by Denmark, Spain and many other places, always displaying his good natured rock-and-roll personality. Changs light approach towards the kitchen and food is a real bliss during these days that chefs are taking their craft a little too seriously. To be watched slowly, savoring each short episode.
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