Adam Jones (Bradley Cooper) is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
Sandra, a young female student, rents a room from Anna-Lisa - a middle aged actress and former ballet dancer in Berlin. One day Sandra reads her landlady's diary where she expresses ... See full summary »
Kristian A. Söderström
Susan is longing for her boyfriend Anders who is away on business. Isolated in the flat they recently moved into, she has got the feeling that someone is visiting the apartment during ... See full summary »
A series of tableaux of everyday settings with people in various stages of their lives. Relations form and finish, memories of meetings mingle with the yearning for meetings that have not ... See full summary »
Erika has it all: a good job, lots of friends and a secure relationship. Until the day it all falls apart. Suddenly this perfect life means nothing, and the feelings she once was able to ... See full summary »
Chef Adam Jones (Bradley Cooper) had it all - and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out, and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene (Sienna Miller).Written by
(At around one hour and twenty minutes) There is a big Bimby under a table. See more »
When Adam and Helene are standing next to each other at the service table, preparing the dishes for the Michelin Men in one of the final scenes, Helene is wearing a red headband. In several shots during the scene, Helene is also cooking on one of the stoves in the kitchen, not wearing the red headband. See more »
Jean Luc, my mentor - the guy who gave me a chance as a chef - said to me it was God who created oysters and apples. And you can't improve recipes like that. But it is our job to try.
Being a young chef, I sure as hell tried. I spent ten years cooking in Paris and became head chef of Jean Luc's restaurant. I was good. Some nights I was almost as good as I thought I was. 999,696... 697... At least that's what I'm told. 698... 699... Then I destroyed it all. My devils chased me out ...
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