Adam Jones (Bradley Cooper) is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
Chef Adam Jones (Bradley Cooper) had it all - and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out, and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene (Sienna Miller).Written by
The cooking style of sealing food into bags and cooking at precise temperatures for longer periods is called sous vide, which is French for "under vacuum." It originally entered the restaurant scene in the 1970's and has since become commonplace in both commercial and domestic kitchens. See more »
When Adam is making the chocolate cake, he blows yellow powder onto the cake. A professional chef would never blow on food. See more »
Jean Luc, my mentor - the guy who gave me a chance as a chef - said to me it was God who created oysters and apples. And you can't improve recipes like that. But it is our job to try.
Being a young chef, I sure as hell tried. I spent ten years cooking in Paris and became head chef of Jean Luc's restaurant. I was good. Some nights I was almost as good as I thought I was. 999,696... 697... At least that's what I'm told. 698... 699... Then I destroyed it all. My devils chased me out of...
[...] See more »
He yells a lot. Sooo he must be a great chef/coach/teacher/captain...
There are a lot of movies out there where the leader of a team, talented, strict and know-it-all, tries to discipline his group, in the background of a match or a contest of some sort. Music, sports, army, classes, even spelling contests and of course ...haute cuisine.
Common factor in all these movies: The leader ...yells a lot! And he is mean to his pupils. And he doesn't forgive the tinniest of mistakes. And he has enemies. Or rivals. And an old teacher who was mean to him like he is now mean to them. And there is a purpose. A trophy. And a love subject.
Pretty much this summarize Burnt too. So, the premise is not so original but in the end it's all about the execution and the fun and the interest.
Well, I think in this department 'Burnt' succeeds. The plot has some clever twists. The pace of the film is right and there are some great natural performances especially from the chameleon actress Sienna Miller and the always serious Daniel "Nikki Lauda" Brühl.
You wont get any cuisine lessons with this movie though. I know this is not the point, but other movies leave you with some knowledge and an increased interest about the special craft. What is that haute cuisine all about? We only get a glimpse of that. Something about 'Culinary Orgasms' but we never get to understand what this could actually be.
Overall: Not boring. Good Pace. Miller's and Brühl's performances are very good. Plus the movie itself is not ...fattening! (unless you eat a lot of popcorn!) So, What else do you need?
94 of 125 people found this review helpful.
Was this review helpful to you?
| Report this