Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly ...
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Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!Written by
GMO - Organisms in which the genetic material DNA has been altered in a way that does not occur naturally. 2 basic types of GMOS: Pesticide producers and Herbicide Resisters. PP kills insects like Monsanto's BT Corn, a gene from a naturally occurring bacteria is inserted into the DNA of corn. The modified corn releases a toxin that kills insects. Herbicide Resisters are immune to weed killer, like round up ready. The herbicide is inserted into the plant DNA to make it resistant to round up. The...
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This is honestly one of the stupidest documentaries I've seen recently.
The reporter makes it very clear that he doesn't understand the difference between GMO and organic foods, which is quite worrying when he is presenting his view on GM foods. He also seems to think that if a fish eats GM soy in a fish pellet then the fish itself is genetically modified.
He constantly tells us that there are no peer reviewed studies on the safety of GMO foods - although there are, in fact, over 2,000 peer reviewed studies... none of which have found any evidence that GMOs are harmful in anyway to humans.
We are told that modifying crops is something we have never done before and the reporter asks a farmer what he thinks God would make of this "new" technology. Leaving aside the God aspect, modifying food is nothing new at all - humans have been doing it since the beginning of agriculture. The only thing that is new is the techniques being used.
At one point we are told of a single study that claims organic farming methods can produce higher crop yields than conventional methods, despite this result being contrary to every other piece of research and despite organic not being the same as GMO.
This "documentary" is very one-sided and ignores great swathes of evidence. It's said that if all the world's experts agree on a topic then a layman should probably take their word for it. In the case of GMOs health groups across the world agree that GMOs are safe to eat and safe for the environment - this documentary is simple scaremongering.
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