Chef Gordon Ramsay visits struggling, disfunctional hotels across America and spends a week trying to help them become successful.
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Cast

Series cast summary:
Gordon Ramsay ...  Himself 22 episodes, 2012-2016
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Storyline

After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand the crucial importance of surpassing guests' highest expectations. In new series Ramsay will travel across the country to fix horrid hotels, awful inns and just plain bad bed and breakfasts. To come to grips with the problems, Ramsay will endure hotels at their worst, from filthy bedrooms and mold-ridden bathrooms to dreadful room service and incompetent staff, all so you don't have to. After he has uncovered the issues, Ramsay will put the hotel owners and employees to work as he attempts to turn around these failing establishments. With reputations on the line, one thing is certain: if they can't meet Ramsay's high standards, they will never check out of Hotel Hell. Written by One Potato Two Potato

Plot Summary | Add Synopsis

Genres:

Reality-TV

Certificate:

TV-14
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Details

Official Sites:

Fox [United States]

Country:

USA | UK

Language:

English

Release Date:

13 August 2012 (USA) See more »

Also Known As:

Cauchemar à l'hotel See more »

Filming Locations:

Cambridge, New York, USA See more »

Company Credits

Production Co:

One Potato Two Potato See more »
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Color:

Color
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User Reviews

 
Why Focus on Hotels if Your Specialty is Restaurants?
25 December 2014 | by LeDentalPlaqueSee all my reviews

I'm not sure where to start with Gordon Ramsay's Hotel Hell, but as a core belief, I say that someone should not act as an expert in something they don't specialize in. It's kind of like a biologist acting like they know everything about physics, provided that they've only had biology-related education. This is the case with Hotel Hell.

Gordon Ramsay made his fame through the restaurant and dining experience. He's known for his outbursts and rude awakenings, but it's always been related to food - his specialty. Last year, I saw some episodes of Hotel Hell and the first thing that came through my mind is a simple question of "what kind of experience does he have with hotels"? To me, it's not good to have a show whose main host has no deep roots in that business.

Of course, it's highly interesting to see the different hotels and to see Gordon Ramsay's softer side in trying to help out these struggling owners, but the show doesn't get as much credit because the host and producer are not professionals in this field - so there's only so much you can believe.

Most of the show is also focused on Gordon himself, like him swimming in the pool almost every episode...Apart from helping to renovate one or two rooms in the hotel, the only good take-away is the restaurant aspect of each hotel, since he does specialize in that area.

Overall, I rate it a 6/10 because of a lack of professional input from the hotel industry, but it is still good entertainment because it's frightening to see how terrible some hotels are.


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