An examination of our dietary choices and the food we put in our bodies. Based on Jonathan Safran Foer's memoir.

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Cast

Credited cast:
Natalie Portman ... Self - Narrator
Bruce Friedrich ... Self
Bob Martin ... Self (Center for a Livable Future)
Pete Kaiser ... Self (Chair in Animal Infectious Diseases, Roslin Institute)
Jim Keen ... Self (Professor of Veterinary Epidemology)
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Storyline

Eating Animals is the feature-length documentary adaptation of Jonathan Safran Foer's critically acclaimed book of the same name. The film reveals through intimate narratives what has happened to our country in the past 40 years as we have moved away from traditional farming communities to massive industrial farming complexes that produce a seemingly endless supply of so-called "cheap" meat, eggs, and dairy. What starts out as a simple question - where does our meat come from? - quickly takes us down the rabbit hole of today's industrial animal agriculture and becomes an exploration of the ultimate stakes of eating animals, the destruction of farming, and the complete unwinding of the American mythos.

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Genres:

Documentary

Certificate:

Unrated | See all certifications »
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Did You Know?

Trivia

Because of her work on the film. Narrator Natalie Portman, along with the rest of her family, became Vegan. See more »

Quotes

Self (Professor of Veterinary Epidemology): There's inherent cruelty in that system. I look back on it now and I say, 'How could I not see that?' Maybe it's like if you don't wear glasses and you can't see real well and you put your glasses on and then, 'Wow, there's a whole new world out there.' Maybe it was sort of like that.
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User Reviews

 
Eye opener
26 July 2018 | by NagfilmsSee all my reviews

'Eating Animals', is a documentary co-produced and narrated by Natalie Portman that chronicles the obstacles that several farmers across the country have in holding on to the traditions of individual farming in light of the predominant industry farming such as Tyson, Perdue, etc. Now know this...I adore beef, pork, chicken but the movie brought home to me two major facts that might actually change (baby steps!!) the way I either a) purchase meats and/or b) reduce the amount of meat I consume. Why? Well, like all good documentaries, 'Eating Animals' enlightened and educated me. Sure, I already knew that if confronted with images and knowledge of the living conditions, antibiotic use, and callous deaths, of these respective animals, I would cringe. But the movie brings up a good point-I might SAY that's inhumane, but by continuing to buy and eat then I am COMPLICIT regarding the problem. Sure, the movie paints 'big corporation' as evil (I don't subscribe to broad brush labeling), but it does drive home the fact that local farmers love their animals even though they know that the end result is that the animals they care for must serve as food. It's the process that should be indicted. I wish the movie would have delved a bit further into the many different, important topics it brings up, but, nonetheless, it educated me to a point that I went and purchased grilled 'chicken' from one of the companies spotlighted in the movie. As always, that's what I look for in a quality documentary.


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Details

Country:

UK | India | Germany | China | USA

Language:

English

Release Date:

15 June 2018 (USA) See more »

Also Known As:

Eating Animals See more »

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Box Office

Opening Weekend USA:

$34,524, 17 June 2018

Gross USA:

$149,614

Cumulative Worldwide Gross:

$153,993
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Technical Specs

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Color:

Color
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