The Pioneer Woman Poster

(2011– )

Episode List


Season 8

5 Jul. 2014
16-Minute Meals: All Day Long
Meals that take 16 minutes are prepared for breakfast, lunch and dinner in the Season 8 premiere. Included: a French toast recipe using croissants; a wrap made with grilled chicken and strawberry salad; Pawhuska cheese-steaks.
12 Jul. 2014
Takeout at Home
Ree makes her own version of Chinese takeout. On the menu: cream-cheese wontons; sticky orange chicken; beef with broccoli; and stir-fried chow mein.
19 Jul. 2014
Engagement Dinner
Food for an engagement party. On the menu: Brie-stuffed mushrooms; bacon-wrapped shrimp w/chili butter; prime rib w/horseradish sauce; whiskey glazed carrots; roasted asparagus, peas; chipotle-salted chocolate truffles; a tower of cupcakes.
26 Jul. 2014
Man Cave
Preparations, for a man cave on the ranch, are made as Ree whips up a meal consisting of a ranch chicken-and-bacon Panini, steak fingers with gravy, a mini-chopped salad, and "crazy" brownies.
2 Aug. 2014
Pet Parade
Ree and her basset hound are invited to a pet parade and potluck picnic in Tulsa. On the menu: roasted lemon chicken legs; Mexican macaroni salad; watermelon pico de gallo; and brown-sugar-oatmeal cookies.
9 Aug. 2014
Kitchen Confessional: Comfort Food
Ree shares recipes for her favorite comfort food, including chicken and dumplings; quesadillas with shrimp and peppers; pasta with tomato-cream sauce; and cinnamon toast.
16 Aug. 2014
Hitting the Road
Ree prepares food for the men of the house, before she and her daughters go away on a college tour. On the menu: a breakfast-burrito kit; pasta alla Ladd; chipotle-ranch dressing for raw veggies; and cookie-and-cream cups for dessert.
30 Aug. 2014
Outdoor Cookout, Indoor Grilling
A poolside get-together, for Ree and her gal pals, features a menu consisting of oven-roasted barbecue chicken thighs; grilled vegetables with cilantro-yogurt dressing; spicy pasta salad; vanilla ice cream with peach syrup.
6 Sep. 2014
Working Calves at Tim's
Ree prepares a cowboy-approved tailgate lunch. On the menu: spicy baby back ribs; twice-baked potato casserole; slow-cooked jalapeño corn; roasted green beans; fruity dump cakes for dessert.
13 Sep. 2014
16 Minute Meals: Pasta Pronto
Four fast pasta recipes, including chicken-mozzarella pasta; shrimp scampi; pasta puttanesca; quick shells and cheese.
20 Sep. 2014
One Thing Leads to Another
Ree uses black beans in a variety of dishes, including mango guacamole, taco pizza, grilled veggie burritos, and burgers.
27 Sep. 2014
Sister Time
Ree plans a fun girls' night of cooking and eating with her sister, Beth. On the menu: frittata; kale-citrus salad; mystery rolls; and lemon-lime pound cake.
4 Oct. 2014
Fence Work
Ree prepares a Tex-Mex tailgate lunch, for those helping fix a fence. Included: she sets up a taco bar with beef, green chile con queso, chipotle salsa, and chili beans. Also: she makes her favorite sugar cookies and chilled blueberry lemonade.

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