Hugh's commitment to a summer without flesh takes a hit when he joins a fishing trip and has to pass up the fresh mackerel sushi. So he visits Sachiko in Birmingham, where a Japanese chef ... See full summary »

Photos

Add Image Add an image

Do you have any images for this title?

Edit

Cast

Episode cast overview:
...
Himself - Presenter
Edit

Storyline

Hugh's commitment to a summer without flesh takes a hit when he joins a fishing trip and has to pass up the fresh mackerel sushi. So he visits Sachiko in Birmingham, where a Japanese chef introduces him to the vegetarian ways of Buddhist monks, and cooking techniques entirely dedicated to wowing the palate out of any yearning for meat or fish. Back on track, Hugh plunges back into traditional English summertime and prepares a full cricket tea without a pork pie in sight. Written by Enzedder

Plot Summary | Add Synopsis

Genres:

Documentary

Edit

Details

Release Date:

6 November 2011 (UK)  »

Company Credits

Production Co:

 »
Show more on  »

Frequently Asked Questions

This FAQ is empty. Add the first question.

User Reviews

Contribute to This Page