Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
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A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.Written by
Went to the theater with almost no expectations and left with a huge smile on my face.
Spinning Plates is an intimate look into the lives of three stories that revolve around food, family, sacrifice, and resilience. Within the stories is a wide variety of food types, chefs, backgrounds, economic means, and ambitions. Yet with all the differences, the similarities are uncanny—and it's what brings the film together.
Anyone with an appreciation for food or family will find relatable emotional elements in this film —and it will give you a little more insight on the types of struggles that some of our favorite places to dine go through on a day to day basis.
Watch with snacks, plan for a meal afterward. Enjoy!
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