A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecula... Read allA veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
James Gerard
- Cyril Boss
- (as James Gérard)
- Director
- Writers
- All cast & crew
- Production, box office & more at IMDbPro
Featured reviews
Nothing to be ashamed here, you can do worse than spend an evening with this comedy, but there's little here that puts it above other feel-good comedies with the exception of Jean Reno - who is, sadly, the only one here with real comedy timing. The main actor, Youn, is obviously a bit overstrained with carrying the movie.
Apart from the boring lead, the gags are OK and mostly good-natured, what's maybe missing is a bit more "bite" or bitterness in this altogether rather sweet mix. Some punches are thrown against stylish kitchen trends and star restaurants (which is OK with me, but those are easy targets).
Recommended for people who like cooking themselves (as we do).
Apart from the boring lead, the gags are OK and mostly good-natured, what's maybe missing is a bit more "bite" or bitterness in this altogether rather sweet mix. Some punches are thrown against stylish kitchen trends and star restaurants (which is OK with me, but those are easy targets).
Recommended for people who like cooking themselves (as we do).
I've watched countless french movies and with a mother who actually lived in France for many many years it's customary to watch one together in the cinema instead on DVD. This time we made an excellent choice. It was refreshing, with smart dialogues and hilarious moments. It brought something of when everything is evolving in this world will the French cuisine take the challenge or does it even worth to try? Mu mother enjoyed it immensely and she would know having watched French's cinema finest.... As for me... I haven't laughed so since TV5 had la poison 1951 at its schedule! And as an extra treat was the lack of plot holes or nothing I noticed anyway (and believe me that'a quite hard)
this is a great movie,a great comedy with jean reno of top of is game,this movie has a little of everything to have a great time.the association between those 2 actors is one of the best ever,the story is very original and translated a lot of emotions,jean reno is the best actor in the world every scene with him is a delight he is so funny he is hilarious.this movie is perfect to have a great time,it,s deep and clever the should make more of those movies because they are simply great.this is a great french comedy take everybody can love and enjoy.jean reno is amazing is such a great actor and in this movie he is very funny
8vsks
OK, so the critics didn't much like this frothy French comedy directed by Daniel Cohen, but the French can serve up a blundering wunderkind better than anyone else. Aspiring chef Jacky (Michaël Youn) is called in to save the day for the three-star wonder Alexandre Lagarde (Jean Reno), who may be on the verge of losing a coveted rating star and his restaurant in the bargain. There's never a moment's doubt how any of the plot lines will resolve, but it's the whole meal that makes this movie fun. It was released summer 2014 in the United States around the same time as the American comedy Chef, which created some box office confusion. Sweet and light as a perfect dessert soufflé, this French offering is a good antidote to, say, the Nightly News. Curmudgeonly Rotten Tomatoes critics gave it a mere 48% rating, but audiences liked it more (59%). Said Moira MacDonald in the Seattle Times: Le Chef may not be a masterpiece, but it's nonetheless a treat. Some days, that's just right.
This is laugh-out-loud funny. A French movie, with English subtitles, about a young overzealous chef in Paris, who keeps being fired because of his overzealousness. By bizarre happenstance, he becomes known to one of the great chef's of Paris. It pokes fun at molecular cuisine, something he must master or risk losing a star. It's hilarious. Don't know if one has to be a foodie to appreciate it. And on the same weekend I perfected my carrot soup recipe! C'est formidable, mais ce n'est pas molecular, mais c'est un peu foamy. I watched it on Netflix. You'll recognize one of the leads, Jean Reno, from Mission Impossible. The other lead actor I did not recognize, but he was formidable!
Did you know
- TriviaThis movie was made in two different countries: Spain and France, and translated into four different languages: Spanish, English, Japanese, French.
- Quotes
Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
- Crazy creditsAfter the end credits, there is an out-take of Juan (the Spanish molecular cuisine chef) chasing ducks in a back yard.
- ConnectionsFeatured in Touche pas à mon poste!: Spéciale Journée de la Femme (2012)
- SoundtracksOnward Home
Written by Morita Makoto and Katsumi Sato
- How long is The Chef?Powered by Alexa
Details
Box office
- Gross US & Canada
- $342,667
- Opening weekend US & Canada
- $11,290
- Jun 22, 2014
- Gross worldwide
- $9,245,235
- Runtime1 hour 24 minutes
- Color
- Sound mix
- Aspect ratio
- 2.39 : 1
Contribute to this page
Suggest an edit or add missing content
