A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the creation of Eleven Madison Park and Tabla during the hellish eleven month construction process. Meyer imparts his business and restaurant philosophy while trying to keep his cool. Jumping back to the future, 2009, we learn how the restaurants have evolved, EMP receiving a coveted four stars by The New York Times. The title card sparked cheers in the audience at The Sonoma Film Festival, where the film was awarded Best Documentary - Food.
—Roger Sherman