Jiro Dreams of Sushi (2011)
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- PG
- 1h 21min
- Documentary
- 15 Mar 2012 (Denmark)
- Movie
A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
Director:
Stars:
Awards:
- 3 wins & 12 nominations.
- See more »
Reviews:
Photos and Videos
Cast
Jiro Ono | ... |
Self
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Yoshikazu Ono | ... |
Self
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Masuhiro Yamamoto | ... |
Self
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Daisuke Nakazama | ... |
Self
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Hachiro Mizutani | ... |
Self
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Harutaki Takahashi | ... |
Self
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Hiroki Fujita | ... |
Self
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Tsunenori Ida | ... |
Self
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Toichiro Iida | ... |
Self
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Akihiro Oyama | ... |
Self
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Shizuo Oyama | ... |
Self
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Hiroshi Okuda | ... |
Self
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Yukio Watanabe | ... |
Self
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Kazunori Kumakawa | ... |
Self
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Kazuo Fukaya | ... |
Self
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Syozo Someya | ... |
Self
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Hiromichi Honda | ... |
Self
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Rest of cast listed alphabetically: | |||
Takashi Ono | ... |
Self (uncredited)
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Directed by
David Gelb |
Produced by
Jacob Aronson | ... | consulting producer |
Joey Carey | ... | executive producer |
Ross M. Dinerstein | ... | executive producer |
Kevin Iwashina | ... | producer |
Chris Kelly | ... | executive producer |
Jeffrey C. Norman | ... | executive producer |
Stefan Nowicki | ... | executive producer |
Ed Ojdana | ... | executive producer |
Tom Pellegrini | ... | producer |
Scott Prisand | ... | co-executive producer |
Jeremy Umland | ... | co-executive producer |
Matt Weaver | ... | executive producer |
Music by
Jeff Foxworth | ||
The Ontic | ||
Rye Randa |
Cinematography by
David Gelb |
Editing by
Brandon Driscoll-Luttringer |
Editorial Department
Evans Butterworth | ... | digital intermediate account executive |
Brandon Driscoll-Luttringer | ... | color correction |
David B. Guthrie | ... | assistant editor (as David Guthrie) |
Steve Hernandez | ... | digital intermediate producer |
Eliot Milbourn | ... | digital intermediate colorist |
Mathieu Reid | ... | color timer |
Production Management
Gina Amador | ... | post-production supervisor |
Sound Department
Darlene Gorzela | ... | additional sound |
Laura Harley | ... | post-production sound coordinator |
Tim Hoogenakker | ... | dialogue editor / re-recording mixer |
Chris Johnston | ... | foley mixer |
Dawn Redmann | ... | post-production sound coordinator |
Anthony Vanchure | ... | foley artist / sound editor |
Darren 'Sunny' Warkentin | ... | supervising sound editor |
Robert Weiss | ... | sound editor |
Visual Effects by
Peter Sauvey | ... | visual effects (as Peter Sauvy) |
Music Department
Jeff Foxworth | ... | composer: additional music |
The Ontic | ... | composer: additional music |
Rye Randa | ... | composer: additional music |
David Rich | ... | music clearances |
Janet Billig Rich | ... | music clearances |
Additional Crew
Dori Begley | ... | For Magnolia Pictures |
Christopher Berdine | ... | title designer |
Benjamin Berkowitz | ... | marketing & publicity |
Eamonn Bowles | ... | For Magnolia Pictures |
Matt Cowal | ... | For Magnolia Pictures |
Cole Dabney | ... | social media & marketing |
Eve Gabereau | ... | distribution |
Christopher Matson | ... | For Magnolia Pictures |
Caroline McKenzie | ... | For Magnolia Pictures |
Tom Quinn | ... | For Magnolia Pictures |
Elsa Ramo | ... | financial legal services |
Chris White | ... | For Magnolia Pictures |
Thanks
Lon Bender | ... | special thanks |
Steve Drypolcher | ... | special thanks |
Production Companies
- Preferred Content
- Sundial Pictures (in association with)
Distributors
- Cinemien (2012) (Netherlands) (theatrical)
- Entertainment One (2012) (Canada) (theatrical)
- Golden Village Pictures (2012) (Singapore) (theatrical)
- Magnolia Pictures (2012) (United States) (theatrical)
- Transformer (2013) (Japan) (theatrical)
- Amuse Soft (2013) (Japan) (DVD)
- Amuse Soft (2013) (Japan) (Blu-ray)
- Homescreen (2012) (Belgium) (DVD)
- Homescreen (2012) (Netherlands) (DVD)
- Koch Media (2015) (Germany) (DVD) (and Blu-ray)
- Mozinet (2012) (Hungary)
- Public Broadcasting Service (PBS) (2013) (United States) (tv)
- Soda Pictures (2011) (United Kingdom)
- Yleisradio (YLE) (2015) (Finland) (tv)
Special Effects
Other Companies
- CSS Studios (special thanks)
- City National Bank Entertainment Division (special thanks)
- Dunvagen Music Publishers (special thanks)
- Fintage CAM (collection account management)
- Getty Images (clips and images provided by)
- Getty Images (special thanks)
- Indie Rentals (special thanks)
- Location Sound Corporation (special thanks)
- Orange Mountain Music (special thanks)
- POP Sound (sound post-production)
- Raleigh Studios (special thanks)
- Samy's Camera (special thanks)
- Sukiyabashi Jiro (special thanks)
- Sushi Movie (copyright holders)
- Tribeca Film Festival (festival)
- Tsukiji Fish Market (special thanks)
- iO Film (digital filmout)
Storyline
Plot Summary |
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by anonymous |
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Parents Guide | View content advisory » |
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Box Office
Opening Weekend United States | $42,035, 11 Mar 2012 |
Cumulative Worldwide Gross | $2,790,035 |
Did You Know?
Trivia | Ideally, the components of sushi should be served at two different temperatures. The rice should be body temperature for best rolling and pressing qualities, and the topping (usually fish) should be room temperature for best flavor. The apprentice preparing the rice places it in an insulated container to keep it at the correct temperature. See more » |
Movie Connections | Edited into Jiro Dreams of Sushi (2013). See more » |
Soundtracks | Concerto for Violin and Orchestra In D, Opus #5: I, Allegro Moderato, Cadenza See more » |
Crazy Credits | In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more » |
Quotes |
Jiro Ono:
I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is. See more » |