In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.Written by
Professional sushi knives are sharpened asymmetrically, with the larger angle on the right side of the edge for right-handed chefs or the left side for left-handed chefs. The nearly unsharpened left side can be seen in the montage of closeups after the staff breakfast scene. See more »
Always look ahead and above yourself. Always try to improve on yourself. Always strive to elevate your craft. That's what he taught me.
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In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »
When I got the invitation to go to this film, I was extremely hesitant and worried as to what I was going to be viewing. Even to go so far as to accept the impending nap I was about to have.
I was sorely mistaken about getting a nap. From the very beginning the story and life lessons presented were gripping. True respect for the dedication, hard work and absolute presence of mind to clear away all the minutiae that many of us get caught up in to focus on the details that are so very important.
I have actually seen action films with more lulls and uninteresting parts then what I watched in this film. It's a great story.
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