In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.Written by
The word "sushi" refers to the way the rice is prepared, not the fish or other toppings. Sushi rice is prepared with a mixture of vinegar, sugar, salt, and occasionally kombu (a type of seaweed) and sake (rice liquor.) See more »
When I was in first grade, I was told "You have no home to go back to. That's why you have to work hard." I knew that I was on my own. And I didn't want to have to sleep at the temple or under a bridge so I had to work just to survive. That has never left me. I worked even if the boss kicked or slapped me. Nowadays, parents tell their children, "You can return if it doesn't work out." When parents say stupid things like that, the kids turn out to be failures.
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In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »
A movie about food, with a story that would inspire all.
This is a movie about food, but it's much deeper in its story and content. I was truly inspired by a man's pursuit of perfection, the dedications of the understudies, the family dynamic between father and son, and the cultural beauty of Japanese crafts. Yes there are shots of "food porn" woven in, but the movie is charming and much deeper than slow-motion food shots (not that I'm complaining, some shots are stunning).
The young director has good command of the camera, and drives the movie through interviews. People in the theater were applauding at the end. I can't wait to get the DVD.
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