7.9/10
29,744
70 user 113 critic

Jiro Dreams of Sushi (2011)

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A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.

Director:

David Gelb
2 wins & 12 nominations. See more awards »

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Cast

Cast overview, first billed only:
Jiro Ono ... Himself
Yoshikazu Ono Yoshikazu Ono ... Himself
Masuhiro Yamamoto Masuhiro Yamamoto ... Himself
Daisuke Nakazama Daisuke Nakazama ... Himself
Hachiro Mizutani Hachiro Mizutani ... Himself
Harutaki Takahashi Harutaki Takahashi ... Himself
Hiroki Fujita Hiroki Fujita ... Himself
Tsunenori Ida Tsunenori Ida ... Himself
Toichiro Iida Toichiro Iida ... Himself
Akihiro Oyama Akihiro Oyama ... Himself
Shizuo Oyama Shizuo Oyama ... Himself
Hiroshi Okuda Hiroshi Okuda ... Himself
Yukio Watanabe Yukio Watanabe ... Himself
Kazunori Kumakawa Kazunori Kumakawa ... Himself
Kazuo Fukaya Kazuo Fukaya ... Himself
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Storyline

In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by anonymous

Plot Summary | Add Synopsis

Genres:

Documentary

Motion Picture Rating (MPAA)

Rated PG for mild thematic elements and brief smoking | See all certifications »
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Details

Official Sites:

Official Facebook | Official site | See more »

Country:

USA

Language:

Japanese

Release Date:

15 March 2012 (Denmark) See more »

Also Known As:

Jiro e l'arte del sushi See more »

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Box Office

Opening Weekend USA:

$42,035, 11 March 2012, Limited Release

Gross USA:

$2,550,508, 19 August 2012
See more on IMDbPro »

Company Credits

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Technical Specs

Runtime:

Sound Mix:

Dolby Digital

Color:

Color

Aspect Ratio:

1.78 : 1
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Did You Know?

Trivia

According to a well-known legend in the Kazuchi District, sushi was invented in the 15th Century by renowned monk Muziguchi (1412-1474). During the third Kubaki revolts, he was wounded while traveling and left for dead by his companions in a forest with only some cooked rice in a bag. Muziguchi stumbled upon a freshly dead dog. Driven by hunger and fighting for survival, he cut the dog open and placed small pieces of raw flesh on rice. Back in Kyoto, he replaced the dog meat with fish meat (salmon, tuna and meal) and convinced his fellow monks to taste it. Sushi's popularity spread in Kyoto and soon in the entire medieval Japan. See more »

Quotes

Jiro Ono: When I was in school... I was a bad kid. Later, when I was invited to give a talk at the school, I wasn't sure if I should tell the kids that they should study hard... or that it is okay to be a rebel. I wasn't sure what advice to give the kids. Studying hard doesn't guarantee you will become a respectable person. Even if you're a bad kid... there are people like me who change. I thought that would be a good lesson to teach. But if I said that bad kids can succeed later on like I did... all the...
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Crazy Credits

In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »

Connections

Referenced in Orange Is the New Black: WAC Pack (2013) See more »

Soundtracks

Off To Market
Composed and Produced by Rye Randa and Jeff Foxworth aka The Ontic
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User Reviews

 
Alternatingly Indulgent, Bittersweet, Creative and Poignant
21 June 2012 | by drqshadow-60-379886See all my reviews

A lingering, sentimental look at the mentality and habits of Jiro Ono, legendary sushi chef and Japanese national treasure. The long, personal chats with Jiro and sons, plus an exhaustive investigation into every aspect of his business, are balanced by an overly generous dose of shallow focal-range, slow-motion food porn. Like many stereotypical wise men of his age and nationality, the old master also has plenty of sharp, stirring wisdom to impart. Though he doesn't come right out and say it, it's easy to see the parallels he hopes you'll draw between his dedication to the kitchen and the nuances of a rewarding life, and my breath caught in my throat on more than one occasion. A great vehicle for deep immersion into a very traditional Japanese culture, this is far deeper and more rewarding than it initially lets on.


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