6.4/10
1,067
8 user 51 critic

El Bulli: Cooking in Progress (2010)

Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.

Director:

Gereon Wetzel

Writers:

Anna Ginestí Rosell (concept), Gereon Wetzel (concept)

Photos

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Cast

Cast overview, first billed only:
Ferran Adrià ... Self
Oriol Castro Oriol Castro ... Self
Eduard Xatruch Eduard Xatruch ... Self
Eugeni de Diego Eugeni de Diego ... Self
Aitor Lozano Aitor Lozano ... Self
Toni Morago Toni Morago ... Self
François Chartier François Chartier ... Self - Sommelier
Christian Rioux ... Self - Journalist
Eduard Bosch Maurell Eduard Bosch Maurell ... Self
Lluís Genaro Lluís Genaro ... Self
Mateu Casañas Mateu Casañas ... Self
Andrea C. Correa Andrea C. Correa ... Self
Jesús Gonzàlez Rallo Jesús Gonzàlez Rallo ... Self
Lluís Garcia Lluís Garcia ... Self
Pol Perelló Pol Perelló ... Self
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Storyline

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!" Written by Anonymous

Plot Summary | Add Synopsis

Genres:

Documentary

Certificate:

Unrated | See all certifications »

User Reviews

 
Distant and Emotionless
14 January 2013 | by tendobearSee all my reviews

As an aspiring foodie myself, I found this documentary to be inspirational and thought-provoking; the sheer creativity and thought processes that goes into creating a dish is mind-blowing. However,there are flaws, I couldn't help feeling disengaged and a certain disconnect from the whole thing; while the documentary did a great job of capturing every colourful and beautiful moment, but documenting every moment doesn't make a great story. It felt very systematic and machine-like and didn't seem like there was any attempt to tell a decent story. What drives Ferran Adria? Who inspires him? How did his underlings feel about working for him? None of these human facets were touched upon so the documentary alienates the audience because it doesn't engage on an emotional level. The people you see there in the film chopping, slicing, infusing, cooking seem so far away that they might as well be on a different planet. Also, Adria comes across as a egotistical and arrogant prick who doesn't seem to actually enjoy food but sees cooking as merely a means to an end. Although he spouts deep descriptive phrases, they don't actually mean anything because he's so cold, stoic and passionless. He criticises everything and focuses only on the negatives, not once does he say anything positive and encouraging to the people who develop his dishes 24/7. Speaking of which, I'm more interested in the story of Adria's head chef Oriol Castro, he actually has passion for what he does and he seems like a great leader.


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Details

Country:

Germany

Language:

Catalan | French | Spanish | English

Release Date:

15 September 2011 (Germany) See more »

Also Known As:

El Bulli See more »

Filming Locations:

Barcelona, Catalonia, Spain See more »

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Box Office

Opening Weekend USA:

$12,756, 31 July 2011

Gross USA:

$237,181

Cumulative Worldwide Gross:

$343,116
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Company Credits

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Technical Specs

Sound Mix:

Dolby Digital

Color:

Color
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