MasterChef Australia is cool as ice. The judges aren't a sorry bunch of tyrannical, boorish, acerbic and foul-mouthed yahoos but a suave, openhearted and almost selfless as they unreservedly share their own experiences, imparting their veteran knowledge to the amateur contestants and most importantly, ready to give show much of their precious time to these cooks. 76 episodes may have been an ordeal if the show were the slightly supercilious Top Chef or the vulgar Hell's Kitchen.
To watch MasterChef Australia is to relieve oneself from tension, stress or flaring temper. The show manages to inject a sense of satiation amongst its participants, irrespective of their fate on the show. Gary, George and Matt are probably some of the kindest and most endearing personalities in all the reality shows I have seen. There is not hint of chicanery in them like in other shows where judges often dramatize or feign certain reactions in order to generate appeal.
The contestants are a kracker-jack of genuine people who treat their co-contestants as friends and not like competitors or animals (Watch Hell's Kitchen). Here we see adults, who may be zany but also are hold a level of maturity and discretion that is scarcely seen anywhere nowadays.
The format is quite simple but there the dozens of second-chances given and the scintillating cookery skills of the judges showcased during the show really winnowed the contestants and made them better cooks. MasterChef US, on the other hand, is turgid, cynical and chiched.
The dishes are diverse, impactive and authentic. The magnificent amalgam of cultures is very respectfully blended. Indian, French, Spanish, etc dishes are all given their share of respect on the show.
MasterChef Australia is simply a lip-smackingly entertaining program that follows the motto: "Don't Worry, Be Happy"
