Despite relations with Pegler totally deteriorating, Heston feels that he can't stop the process at this stage. The trial breakfast menu at the Popham location resulted in Pegler allowing Heston to roll out an entire re-envisioned Little Chef - restaurant look included as well - solely at the Popham location in four weeks, which is not quite what Heston wanted. But taking on that challenge, Heston has many more obstacles to overcome. The food has to be consistent from restaurant to restaurant, meaning that he has to deal with food manufacturers to prepare portions of the meals in advance, so that they can be shipped to Little Chefs nationwide. This process usually takes months to years, let alone weeks. Heston's vision includes front line staff that are knowledgeable about the food they are serving. To train the Popham kitchen and serving staff, Heston brings them to his pub, where they will be performing their Little Chef duties to Heston's Bray customers. And using higher quality ...