An unflattering look inside America's corporate controlled food industry.An unflattering look inside America's corporate controlled food industry.An unflattering look inside America's corporate controlled food industry.
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- Nominated for 1 Oscar
- 7 wins & 20 nominations total
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Featured reviews
"Faster, fatter, bigger, cheaper." A farmer describes fast food folly.
Although I would like to call Food, Inc. a horror film, I must relax my delicate eating sensibilities to call it a disturbing documentary. Images of little chickens hanging like laundry on conveyor cables above fast-moving assembly lines and cows patiently standing knee high in feces have changed my attitude toward grilling.
Robert Kenner's Food, Inc. isn't half the fun of a Michael Moore doc in which the infamous director savages everyone from auto execs to neocons. Kenner is more credible because he doesn't viciously pursue any one official, just the food industry itself (and McDonald's more than any other), which has become oligarchic and impersonal, endangering the quality and safety of consumers. Unlike Moore, Kenner has no sense of humor.
Like almost all documentarians, Kenner smartly offers ways to change the barbaric methods and marketing of food. In truth too little praise is given to the food giants that have provided good nutrition and cheaper food in an amazing harvesting that can feed the world. Narrator/interviewer Eric Schlosser (Fast Food Nation) and scientist Michael Pollan (UC Berkeley) modestly present their cases for food abuse such as the demand in corporations like McDonalds for "faster, fatter, bigger, cheaper."
On the point of treating animals with kindness, the documentary has encouraged me to consider vegetables.
Although I would like to call Food, Inc. a horror film, I must relax my delicate eating sensibilities to call it a disturbing documentary. Images of little chickens hanging like laundry on conveyor cables above fast-moving assembly lines and cows patiently standing knee high in feces have changed my attitude toward grilling.
Robert Kenner's Food, Inc. isn't half the fun of a Michael Moore doc in which the infamous director savages everyone from auto execs to neocons. Kenner is more credible because he doesn't viciously pursue any one official, just the food industry itself (and McDonald's more than any other), which has become oligarchic and impersonal, endangering the quality and safety of consumers. Unlike Moore, Kenner has no sense of humor.
Like almost all documentarians, Kenner smartly offers ways to change the barbaric methods and marketing of food. In truth too little praise is given to the food giants that have provided good nutrition and cheaper food in an amazing harvesting that can feed the world. Narrator/interviewer Eric Schlosser (Fast Food Nation) and scientist Michael Pollan (UC Berkeley) modestly present their cases for food abuse such as the demand in corporations like McDonalds for "faster, fatter, bigger, cheaper."
On the point of treating animals with kindness, the documentary has encouraged me to consider vegetables.
Did you know that it only takes 48 days for a chicken to go to market. Is this natural? This film explores how food is grown, and the concerns that people have, such as the e-coli outbreak that seems to happen every year. I am a lover of meat, but after this film you will want to change some of your practices like switching to Organic etc. This film also explores demand for certain products that are not Genetically modified.
We all have to eat but we can make decisions based on facts, instead of based on perception. People need to be aware that their consequences may have dire repercussions, so if you need to eat, and we all do, then go out and see this.
We all have to eat but we can make decisions based on facts, instead of based on perception. People need to be aware that their consequences may have dire repercussions, so if you need to eat, and we all do, then go out and see this.
Food, Inc is essential viewing even though it's not a great movie. Much like An Inconvenient Truth its facts and accumulation of information trumps style or overall craft. This doesn't mean that the director isn't making a bad film or doesn't have some clever visual cues and transitions or know how to combine interviews and archival footage, since he does. But it's the precious interviews he gets, and just leaving the theater knowing that American food (or just stretching worldwide) is run by four corporations and that the farming industry as is advertised as "the American Farmer" is in deep trouble.
It's separated into sections, and each one has something interesting. The one that got to me personally was the section on chickens, how they, like cows as well, are genetically engineered to get bigger a lot faster than they used to, and how the working conditions are at best hazardous and at worst untenable. We see one woman interviewed, the only one who bucked her corporate bosses, to let the cameras in to the state of the chicken coop. Even if one hasn't seen a regular chicken coop before, the state of this place, the stark and dark mis-en-scene, gives us a picture of how it is. As someone like myself who likes a good piece of chicken every now and again, it made me about as guilty as imaginable.
But perhaps that's part of the point of Food, Inc - get us informed to the point where we're scared s***less. The downside may be the reach; while Inconvenient Truth had the boost of a Vice President, the big names in this documentary are authors, one of which wrote Fast Food Nation (and, surprisingly, eats a hamburger on camera, from a diner of course, and speaks about how burger and fries are some of his favorite food to eat despite the horrors of the fast food industry). So it's difficult to say how many people will see this who don't already have some idea about the atrocious conditions in slaughterhouses, the outbreaks of E-Coli that affect countless people including little Kevin as seen in the film, and Monsanto's patent of a soybean seed that they genetically altered. Between that last part alone and a little factoid made about Supreme Court justice Clarence Thomas, it's no wonder one leaves the theater flabbergasted.
There is some hope the film provides, however. A Virginia farmer, who treats all of his livestock with care and feeds them right (not copious amounts of CORN, which, by the way, is practically coming out of your ears as you read this), gives a few moments to reflect on how the ideal of the American farmer, of what they can give to the community and how they can try and be reasonable with having to do the inevitable of killing living things for food. Hell, the director even has Wal-Mart's one really good moment in the documentary sun in years with its endorsement of organic products. But whatever you're own persuasion on food- be you a hardcore vegan or someone just coming from McDonalds before the movie starts- Food, Inc can make some sort of difference, if only for the information. I know I may not stop eating certain foods, but I'll never forget to give another look or a double take on what's in it- or what may not be there at all. This movie is good, valuable stuff.
It's separated into sections, and each one has something interesting. The one that got to me personally was the section on chickens, how they, like cows as well, are genetically engineered to get bigger a lot faster than they used to, and how the working conditions are at best hazardous and at worst untenable. We see one woman interviewed, the only one who bucked her corporate bosses, to let the cameras in to the state of the chicken coop. Even if one hasn't seen a regular chicken coop before, the state of this place, the stark and dark mis-en-scene, gives us a picture of how it is. As someone like myself who likes a good piece of chicken every now and again, it made me about as guilty as imaginable.
But perhaps that's part of the point of Food, Inc - get us informed to the point where we're scared s***less. The downside may be the reach; while Inconvenient Truth had the boost of a Vice President, the big names in this documentary are authors, one of which wrote Fast Food Nation (and, surprisingly, eats a hamburger on camera, from a diner of course, and speaks about how burger and fries are some of his favorite food to eat despite the horrors of the fast food industry). So it's difficult to say how many people will see this who don't already have some idea about the atrocious conditions in slaughterhouses, the outbreaks of E-Coli that affect countless people including little Kevin as seen in the film, and Monsanto's patent of a soybean seed that they genetically altered. Between that last part alone and a little factoid made about Supreme Court justice Clarence Thomas, it's no wonder one leaves the theater flabbergasted.
There is some hope the film provides, however. A Virginia farmer, who treats all of his livestock with care and feeds them right (not copious amounts of CORN, which, by the way, is practically coming out of your ears as you read this), gives a few moments to reflect on how the ideal of the American farmer, of what they can give to the community and how they can try and be reasonable with having to do the inevitable of killing living things for food. Hell, the director even has Wal-Mart's one really good moment in the documentary sun in years with its endorsement of organic products. But whatever you're own persuasion on food- be you a hardcore vegan or someone just coming from McDonalds before the movie starts- Food, Inc can make some sort of difference, if only for the information. I know I may not stop eating certain foods, but I'll never forget to give another look or a double take on what's in it- or what may not be there at all. This movie is good, valuable stuff.
Greetings again from the darkness. Was reticent to see this one thinking I might never want to eat again. Much of what is in the film is not really new, but the entire segment on corn was really an eye opener.
No real surprise that a few giant companies, with governmental subsidies, control our entire food market ... and that it run like a giant factory and not Grandpa's farm. Still it is painful to watch what the workers and animals and farmers are subjected to.
The two messages we are left with - push the government for better controls and power by the FDA and USDA, and eat more organic food ... even if it is more expensive.
No real surprise that a few giant companies, with governmental subsidies, control our entire food market ... and that it run like a giant factory and not Grandpa's farm. Still it is painful to watch what the workers and animals and farmers are subjected to.
The two messages we are left with - push the government for better controls and power by the FDA and USDA, and eat more organic food ... even if it is more expensive.
With family run farms pretty much a thing of the past, institutional farming has pretty much taken over,and the dim,dark & dismal effects are omnipresent. There is an epidemic of food borne illness,due to cattle being exposed to over use of steroids to make them grow fatter, faster (and this also includes chickens,pigs,etc.),not to mention GMO corn,grains,etc. Robert Kenner's eye opening film, 'Food,Inc.' manages to shine at least some light on some pretty unethical practices that are being undertaken by corporate owned & managed farms. The likes of Eric Schlosser (author of 'Fast Food Nation',which was made into a semi fictional film a few years back)is featured in interviews,along with Michael Pollan. Many fingers are pointed at guilty parties doing the dirty deeds of the farming industry,along with some pretty unpleasant footage of unethical practices (i.e. abuse of farm animals, although this film doesn't take up any kind of vegetarian/vegan agenda of it's own---the viewer can make up their own mind just what they prefer to eat). Much to my surprise,there is little discussion of the mad cow disease epidemic (or,BSE)from a few years back (only a passing reference). Rated PG by the MPAA,this film contains some unpleasant footage of animal abuse,as well as a rude word,or two. Okay for older children who care about what's on their plate for breakfast,lunch or dinner.
Storyline
Did you know
- TriviaOn the Region 1 DVD packaging, the UPC bar-code on the cow is different from the one shown on the theatrical poster. The bar-code on the poster is 4-73762-52481-6-(18). The bar-code on the Region 1 DVD packaging is 8-76964-00216-5 : the same bar-code that appears on the back cover of the DVD. As of 2022, the bar-code used on the poster is not an active code.
- Quotes
Michael Pollan: There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it's kind of a notional tomato. I mean, it's the idea of a tomato.
- ConnectionsFeatured in Durch die Nacht mit...: Tim Raue und Dave Arnold (2009)
- SoundtracksSunny L.A.
Written by Nancy Peterson
Performed by Great American Swing Band
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Details
- Release date
- Country of origin
- Official site
- Language
- Also known as
- P.O.V. Food, Inc. episode #23.1
- Filming locations
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Box office
- Gross US & Canada
- $4,417,674
- Opening weekend US & Canada
- $60,513
- Jun 14, 2009
- Gross worldwide
- $4,606,199
- Runtime1 hour 34 minutes
- Color
- Sound mix
- Aspect ratio
- 1.78 : 1
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