7.8/10
48,129
189 user 121 critic

Food, Inc. (2008)

Trailer
2:16 | Trailer
An unflattering look inside America's corporate controlled food industry.

Director:

Robert Kenner
Nominated for 1 Oscar. Another 7 wins & 19 nominations. See more awards »

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Cast

Cast overview, first billed only:
Eric Schlosser ... Himself - Author, 'Fast Food Nation'
Richard Lobb Richard Lobb ... Himself - National Chicken Council
Vince Edwards ... Himself - Tyson Grower
Carole Morison ... Herself - Perdue Grower
Michael Pollan ... Himself - Author, 'The Omnivore's Dilemma'
Troy Roush Troy Roush ... Himself - Vice President, American Corn Growers Association
Larry Johnson Larry Johnson ... Himself - Center for Crops Utilization Research, Iowa State University
Allen Trenkle Allen Trenkle ... Himself - Ruminant Nutrition Expert, Iowa State University
Barbara Kowalcyk ... Herself - Food Safety Advocate
Patricia Buck Patricia Buck ... Herself - Food Safety Advocate, Barbara's Mom
Diana DeGette Diana DeGette ... Herself - Representative, Colorado
Phil English Phil English ... Himself - Representative - Pennsylvania, Co-Sponsor of Kevin's Law
Eldon Roth Eldon Roth ... Himself - Founder of BPI
Maria Andrea Gonzalez Maria Andrea Gonzalez ... Herself - Mother
Rosa Soto Rosa Soto ... Herself - California Center for Public Health Advocacy
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Storyline

The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business - with an emphasis on the business - has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences. Many of the changes are based on advancements in science and ... Written by Huggo

Plot Summary | Add Synopsis

Taglines:

Hungry For Change? See more »

Genres:

Documentary | News

Motion Picture Rating (MPAA)

Rated PG for some thematic material and disturbing images | See all certifications »

Parents Guide:

View content advisory »
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Details

Country:

USA

Language:

English

Release Date:

31 July 2009 (USA) See more »

Also Known As:

P.O.V. Food, Inc. episode #23.1 See more »

Filming Locations:

Kentucky, USA See more »

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Box Office

Opening Weekend USA:

$60,513, 14 June 2009

Gross USA:

$4,417,674

Cumulative Worldwide Gross:

$4,606,199
See more on IMDbPro »

Company Credits

Show more on IMDbPro »

Technical Specs

Runtime:

Sound Mix:

Dolby Digital

Color:

Color

Aspect Ratio:

1.78 : 1
See full technical specs »
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Did You Know?

Trivia

On the Region 1 DVD packaging, the UPC bar-code on the cow is different from the one shown on the theatrical poster. The poster bar-code is 4-73762-52481-6-(18). The bar-code on the Region 1 DVD packaging is the same as the DVD's actual product bar-code on the back cover: 8-76964-00216-5. As of 2017, he bar-code used on the poster is not an active code. See more »

Quotes

[first lines]
Narrator: The way we eat has changed more in the last 50 years than in the previous 10,000.
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Soundtracks

Sunny L.A.
Written by Nancy Peterson
Performed by Great American Swing Band
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User Reviews

 
One of the Best Documentaries I have seen in a while, and Canada can learn a lot from this mess....
9 September 2008 | by Jamesbond1974See all my reviews

Did you know that it only takes 48 days for a chicken to go to market. Is this natural? This film explores how food is grown, and the concerns that people have, such as the e-coli outbreak that seems to happen every year. I am a lover of meat, but after this film you will want to change some of your practices like switching to Organic etc. This film also explores demand for certain products that are not Genetically modified.

We all have to eat but we can make decisions based on facts, instead of based on perception. People need to be aware that their consequences may have dire repercussions, so if you need to eat, and we all do, then go out and see this.


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