James May: Oh Cook!

James May is not a chef. But that's the whole point: you don't need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub - all from the comfort of a home economist's kitchen - he'll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery. —The James May: Oh Cook! Team