Ottolenghi and the Cakes of Versailles

The movie all about desserts. The idea was fantastic: a happy marriage between Metropolitan Museum of Art and Royal Palace of Versailles to create desserts that were out of this world. There were five Pastry Masters joined this creative event: 1) Dominique Ansel whose cronut was such a big hit in NYC; 2) Janice Wong a pastry chef from Singaporean; 3) Dinara Kasko from Ukraine, she is specialized in making cakes from the 3D and silicon modes; 4) Ghaya Oliver who was a dessert master, working in Daniel Boulud restaurant: 5) Bompas and Parr of London, created artistic desserts with gelatin design. I was fascinated by this movie, it was not only about food, desserts, it couldn't not be any better combinations in creating an edible art; it was also about art, and life and history and everything in our life is beautiful.