A folksy inn keeper from Tyrol and an apprentice from one of Vienna's finest restaurants take their vintage food-truck on a road trip through Austria, where they meet with interesting locals and reinterpret traditional recipes.
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She is a folksy inn keeper from Tyrol, he cooks in a fine dining restaurant in Vienna. Together Anita Kraisser and Max Nemec take their vintage food-truck on a culinary road trip through Austria. They discover and reinterpret traditional recipes, gather regional ingredients and pick up a hoard of congenial anecdotes from the lovely locals along the way.