Julia Child and Julie Powell - both of whom wrote memoirs - find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.Written by
In the movie, Simone Beck and Julia Child have a contentious lunch with Louisette Bertholle in which Beck insists that because Bertholle has done so much less work on the book than they have, she should be credited as "With Louisette Bertholle" in smaller type under their names. Because Louisette reveals that she is going through a divorce, Julia takes pity on her and says that they should all be credited equally, in alphabetical order - which is how they really were credited on the first edition of Mastering the Art of French Cooking, Volume 1. However, after Julia Child became a famous TV personality in America, later editions of the book featured her name alone and in large type above the title, with both Beck and Bertholle in much smaller type below the title. See more »
The opening scenes of the movie clearly state that we are in Paris in 1949. The Buick station wagon is a 1950 model (identifiable by the squared portholes in the hood - not round portholes in the fenders - and the "malocclusion" chrome grille). Even allowing that the model year began in September then, it's highly unlikely the Childs would have had a brand-new 1950 Buick available to be shipped to France. See more »
A Bushel and a Peck
Written by Frank Loesser
Performed by Doris Day
Courtesy of Columbia Records
By Arrangement with Sony Music Entertainment See more »
i never really liked Meryl Streep that much until "Doubt" last year. and i've always been in love with Amy Adams. so when i found out the two were in yet another film together, i jumped at the chance to go to a prescreening.
i expected the film to be good, but it was even better than expected. humor was one of the driving forces of the film, but that didn't take away from some more serious moments- rather, it accentuated them and made them all the more poignant and even heartbreaking.
Ms. Streep is nothing short of perfect as cooking personality Julia Child. in fact, it may be the best performance yet i've seen from her. hilarious, lovable, passionate, and tender, she hit every note perfectly.
Ms. Adams, likewise, was superb as Julie Powell, a government worker who decided to tackle Julia Child's 500+ recipes in her groundbreaking cook book in a year's time while documenting online the whole process in a blog.
the two true stories are perfectly balanced, and the screenplay (adapted by the director Nora Ephron) strikes some wonderful parallels between the two women, and paints, or rather, cooks up two great ingredients to become one delicious dish.
there is a bit of a lag in the second half of the movie, but this is forgiven by the fact that the movie never becomes distracted from its purpose. excellent cast, fantastic story-telling, and wonderful direction. Julie & Julia will have you holding out your dish begging for more.
96 of 145 people found this review helpful.
Was this review helpful to you?
| Report this