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Episode List

Current Episode (aired 8 Oct. 2021)

Triple D Nation: From Chicken to Chowder

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11 Jan. 2010
Pizza, Pork and Paprikash
Guy rolls in for old favorites - some with a twist, including a San Francisco diner for roasted pork; a pizza parlor in western New York; and a family eatery, in Cleveland, serving old European favorites, such as chicken paprikash.
18 Jan. 2010
Stacked, Stuffed and Loaded
Guy Fieri heads out for serious fast food, visiting an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, California.
25 Jan. 2010
Triple D Goes Tailgatin'
Guy tailgates outside an Oakland Raiders home game, while 3 chefs from local eateries prepare their specialties, including chicken and waffles; double-chili cheeseburgers; steak sandwiches; and smoked pork chops with apple sauce.
1 Feb. 2010
Home and Away
Guy tries out favorite foods from around the corner and around the globe.
8 Feb. 2010
By Request
Guy Fieri checks out some viewer favorites, including a steak house in Oklahoma City; a 1940s diner in Los Angeles; and a Boston chowder joint that's been in the same family for 40 years.
22 Feb. 2010
Comfort Food Classics
Guy Fieri travels the whole country for homemade comfort food.
15 Feb. 2010
And the Kicker Is...
Guy Fieri rolls in for things done a little differently.
22 Mar. 2010
Twists and Traditions
This trip, Guys rolls in for old school classics. He visits a bait-shop-turned-restaurant that serves homemade Italian favorites in Santa Cruz, Cal.; a Mexican eatery in Cleveland where house-smoked trout is topped with homemade guacamole.
29 Mar. 2010
Fresh and Funky
Guy rolls in for food done fresh and a little different. He gets a taste of fresh Dungeness crab at a seaside eatery in San Francisco; homemade granola at a Reno café; and boiled turkey at a restaurant in Charlotte, N.C.
5 Apr. 2010
Triple D Goes Hawaiian
Guy checks out the hot spots in Hawaii. Stops include a hot dog joint serving homemade lobster dogs; and an authentic luau, where a whole roasted pig is on the menu.
26 Apr. 2010
Surf 'N Turf
Guy visits a 40-year-old fish shack in Mayport, Florida, where shrimp is prepared nine different ways; a café in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound.
3 May 2010
Homegrown and Homemade
Guy hits the road for some local flavor.
10 May 2010
This trip, Guy pulls in for a world of taste, including El Salvadoran stew and stuffed tortillas in Los Angeles; Basque oxtail bourguignon in Reno; and Spanish tapas in Jacksonville.
17 May 2010
Bringin' It Home
This trip Guy visits local joints doing favorites from someplace else.
24 May 2010
Guy samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; Andouille sausage made from scratch in Bellevue, Kentucky; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.
31 May 2010
Grilled, Smoked and Sauced
Stops include a converted gas station in Charlotte, North Carolina, for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauce; and an eatery in Sonoma, California, for tri-tip beef smoked over wine-soaked wood.
7 Jun. 2010
Comfort Food with Attitude
This trip Guy's rolling out for a new take on old favorites.
21 Jun. 2010
Fast Food Their Way
Guy's pulling up for a different kind of fast food.
28 Jun. 2010
Farm to Table
Guy's getting it straight from the farm...and the ocean.
12 Jul. 2010
Kansas City Barbecue Tour
Guy tours top Kansas City, Mo. barbecue joints. Featured eats include smoked pork; deep-fried barbecued chicken; baby-back ribs; and burnt ends.
19 Jul. 2010
Burgers 'n More
Guy's rolling out for the all American favorite, and then some.
26 Jul. 2010
You Called It
This trip Guy's headed where you sent him.
9 Aug. 2010
Old Time Attitude
This trip Guy's rolling out for some longtime traditions.
6 Sep. 2010
Tried & True
Guy stops at long-standing eateries, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956; a Washington, D.C., burger joint that opened in 1947; and a 45-year-old Italian restaurant in Anaheim.
13 Sep. 2010
Family Joints
This trip Guy's heading out for some family cooking.
13 Sep. 2010
This trip Guy's rolling out for some timeless traditions.
20 Sep. 2010
You Found Em
Guy Fieri visits eateries recommended by viewers, including a restored 1950s drive-in located in Lexington; a Jacksonville diner where most dishes are made from scratch; and a breakfast joint in Minneapolis.
27 Sep. 2010
Wings, Dogs and Claws
Guy checks out some serious scratch cooking, including chicken wings at a Washington, D.C. soul-food restaurant; a bacon-wrapped deep-fried hot dog at a live-music venue in Kansas City, Mo.; a lobster martini at a Salem, Mass. seafood spot.
4 Oct. 2010
Sauced and Spiced
Guy's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb w/a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast w/beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey.
25 Oct. 2010
Made to Order
Guy visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul, Minnesota and a diner in Linden, N.J.
1 Nov. 2010
Fresh, Filled and Fried
Guy samples cheesecake empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine.
Gone Global
In Falls Church, Virginia, Guy visits a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad.
15 Nov. 2010
A Triple D Thanksgiving
Guy's chasing down the Thanksgiving holiday meal in every which way.
26 Nov. 2010
Sweet 'n Savory
Guy's in for all kinds of flavor: banana cream pie and bison pot pie in Duluth, Minn.; Arlington, Va.; and Berkeley, Cal.
13 Dec. 2010
Wings 'N Things
This trip, Guy's rolling out for a Triple-D take on chicken. Stops include a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken.
18 Dec. 2010
Sandwiches Plus
Sandwiches are sampled in Minneapolis, Spokane and North Wildwood, N.J. Included: a meatloaf sandwich topped with cranberry compote; Reubens served with homemade sauerkraut; specialty hot dogs.

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