The host tries square pizza, when he meets up with Duff Goldman, at "Joe Squared" in Baltimore. Also sampled: soups with a Tex-Mex spin in Dallas; turkey fritters in Santa Barbara, California.
Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: he eats ravioli and clams at a cozy pasta bar in Baltimore...
Guy checks out a breakfast joint servin' up waffles filled with bacon and an old-school pfannekuchen from a decades-old recipe.
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Title: Diners, Drive-ins and Dives (2006– )
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Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
Guy Fieri is entertaining as the hose of Diners, drive-ins and divers. Most of the food I see on the show looks delicious. And some of the portions are large.
Its interesting to see all the different types of food the restaurants make on the show. Watching the show makes me wish that food could be passed from inside the TV to me. A food transporter. It makes me wish I had smell o vision at the very least.
I have never tried to make any of the food on front the show. I never even thought of making any of the food front the show until I wrote that.
I am surprised that there are so many restaurants for Guy to travel to. If the whole world were like me there would be no restaurants. I have not been out to eat in awhile. But, I like seeing the restaurant food. That is for sure. Most of it looks delicious.
If you like food I am sure you will like Diners, drive ins and divers. Its fun to watch. The food is out of bounds as Guy would say.