Chef Didier Corlou, long time resident of Hanoi, takes us to the market to eat intestines, makes a dish with soap, and ponders about the origins of Fusion cuisine.
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Cast
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Didier Corlou | ... |
Self - Host
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Directed by
| Morgan Ommer | ... | (directed by) |
Written by
| Morgan Ommer | ... | (written by) |
Cinematography by
| Trung Kien Nguyen | ... | director of photography |
Sound Department
| Arnaud Soulier | ... | re-recording mixer / sound recordist |
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Storyline
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| Parents Guide | Add content advisory for parents » |
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Box Office
| Budget | $1,000 (estimated) |