Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, Japan. The city known for popularizing street food favorites from okonomiyaki to takoyaki
The inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Seoul, South Korea
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
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Exploring the rich culture of street food in some of the world's most colorful cities.
Most of story are base on their own real experience. When I watch those video . It seems I travel in that country . See what's that place looks like ? Know more about different cultures.
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