Top Chef (2006– )
15 Oct. 2014Sudden Death
The wicked-awesome supersized season premiere introduces the 16 chefs from across the country who will be battling it out in Boston. Richard Blais ("Top Chef All-Stars" winner) joins Tom, Padma and Gail at judges table. The chef'testants are immediately thrown into hot water with the series' first ever Sudden Death Quickfire Challenge where one chef is forced to cook for their life to stay in the competition. For the Elimination Challenge, the chefs must cook and serve a re-imagined version of the first dish they ever remember making, but will this trip down memory ...
22 Oct. 2014Boston's Bravest And Finest
The chefs must band together to cook for Boston's Fire and Police Departments.
29 Oct. 2014The Curse Of The Bambino
The chefs are put to the test when they must serve a fine dining dish using ballpark snacks for guests at Fenway Park.
5 Nov. 201412 Chefs Walk Into a Bar
Chefs get a surprise visit from "Norm," actor George Wendt, and are challenged to cook up the ultimate bar snack. Next the chefs compete to sell the most Italian menus to a restaurant full of diners, and one A-List celebrity throws the chefs for a loop.
12 Nov. 2014It's War!
The competition heats up when the chefs cook in head-to-head battles in a Quickfire Challenge with guest judge Jamie Bissonnette. In another head-to-head competition, the chefs strategize the best dishes they can make on a lean military budget with Revolutionary War-themed battles that take place at the historic Watertown Arsenal.
19 Nov. 2014The First Thanksgiving
Chefs cook a traditional Thanksgiving feast using only ingredients and cooking methods from the 1600's.
Dec. 2014Clean Up in Aisle 21!
In a monumental mid-season twist, the eliminated chefs from this season are brought back with the potential of changing the competition completely. For the Elimination Challenge, the "Top Chef" kitchen opens its doors for the first time ever for the ultimate tasting party with "Top Chef" super fans.
Dec. 2014Big Sausage
Chefs are challenged to create the biggest and tastiest sausage dishes they can concoct when New England Patriots football player Rob Gronkowski steps in as guest judge for the Quickfire Challenge. In the Elimination Challenge, the chefs' dishes must be inspired by a literary work from a famous New England author. Chef Tony Maws and Clarkson Potter Editor Francis Lam join the judges table.
Jan. 2015For Julia & Jacques
For their Quickfire Challenge, the chefs get a flashback to their college days when they must prepare a ramen dish judged by "Watch What Happens Live" host Andy Cohen and his college roommate from Boston, Dave Ansel. For the Elimination Challenge, legendary chef Jacques Pepin challenges the chefs to create a dish inspired by the French cooking techniques of the legendary Julia Child.
Jan. 2015Sous Your Daddy!
The chefs get thrown for a loop by a surprise visit from their family members that will serve as their sous chefs in their next Elimination Challenge. With an automatic ticket to the Top Chef finals on the line, the chefs' nearest and dearest must take orders quickly if they are to hold up their end of the meal.
21 Jan. 2015The Final Battle of Bean Town
In honor of the last Quickfire challenge in Beantown, the chefs must cook an innovative bean dish for "Top Chef Masters" alum and acclaimed culinary innovator, Wylie Dufresne. Then, in a high stakes Elimination Challenge, the chefs push their boundaries to create their most innovative and unique dishes yet. They must create dishes that truly exemplify the future of cooking as the winner will take home $10,000 and a guaranteed spot in the Finals in Mexico. As the chefs push their culinary boundaries, one will be caught in the crossfire and be left to fight for ...
Jan. 2015Getting Prickly in Mexico
The three finalists head to San Miguel de Allende in Mexico where they watch "Last Chance Kitchen" and learn which eliminated chef will rejoin the competition. The chefs' creativity is put to the test when they are challenged to create a dish inspired by a local artist's work. The chef that doesn't translate the artist's vision will have to say "adiÃ³s" to the title of Top Chef.
Feb. 2015Holy Escamoly!
The remaining three chefs take a surprise visit to Purisima de Jalpa, the farm that supplies the top restaurants in the region. For their Quickfire Challenge, the chefs must create two dishes with chocolate: one sweet and one savory. For their last Elimination Challenge before the Finale, the chefs create a six-course progressive menu. Tensions flare when one chef gets the short end of the stick.