Simply Ming (2003– ) User Reviews

Amazing gusts, well made, but the host..

[kamawera-17743 · 7/10 · 25 March 2020]

I really enjoyed watching it. Wonderful people were coming to the show, with excellent skills. Host, I think has poor vocabulary, to really describe the tastes. Could have a bit better manned of eating, eating, and treating the guests. Beautiful production, and great ideas :)

Simply Ming Inspires Me

[dsrogers-99770 · 10/10 · 7 September 2015]

I just really like the flow of the show, the demeanor of Ming, and the variety of his guests. It seems real...not too staged, but chefs just talking and interacting as they really would. They commune. They help each other. I enjoy that they both do a meal and that they both enjoy eating each others meal. They both seem very happy and satisfied at the end of the meal and plus I have learned much about cooking techniques because of their exchange. Thanks to Ming. One of the newer additions on the show has been the locations shots in the fields and i am truly fascinated with the origins with the food which will be prepared on the show. This gives the show such a rich context.

Love to see Henry!

[wertz-58375 · 10/10 · 8 February 2022]

Ming and Henry are very entertaining with their dialogue. One of the reasons I watch is to see Ming and Henry interact. So wonderful to se the future of Sim0ly Ming. Go Henry!

What bearing does this have on real life?

[criticman2000 · 4/10 · 13 August 2007]

I love Chinese food. I grew up in Brooklyn, NY and have eaten the best Chinese food in the world. I have great respect for the good people who fed me all that delicious stuff. I wish I could still get cuisine that good today. And then, along comes Ming Tsai. This is an intelligent, talented, well-educated chef, who presents dishes which have little to do with real Chinese cooking most of the time. He began the series by presenting lazy haute cuisine recipes, most of which were impossible to reproduce in the home. He's evolved to an even lazier program now, which offers only a "master sauce", also impossible to reproduce, served over many impossible to obtain ingredients. Don't get me wrong, in theory, it all seems swell, but in watching the show, you've got to notice even Ming can't get his dishes made. He works sloppily and presents a finished dish obviously put together by some unnamed off-screen sous chef, somewhere. Halfway through, he brings out some quasi-super-chef or another, and they glad-hand and support each others' theories of fusion cooking, which, frankly, for me, the jury is still out on. The best shows are the ones with his likable parents, themselves past restaurant owners. They mug for the camera, embarrass their son and pull the most delicious-looking traditional Chinese fare seemingly out of thin air. The rest of the series is well-produced, but not all that interesting. If I ever get back to Boston, I'll give Ming's Blue Ginger restaurant a try. Until then though, this show just isn't convincing me, and it's a static view of mythic cooking.

Word over use...

[wehlandb · 3/10 · 20 October 2018]

Nice guy.....but can not stand to watch anymore....Every other word out of his mouth is the word "AWESOME".....Can not believe someone on his staff does not address this....with him...