The guru of barbecue, Rick Browne travels the country in search of America's best barbecue. Join him as he learns tips from the pros that you can use in your own backyard. This video includes four episodes: "BBQ Goes Upscale" At the prestigious Charlotte Shout! Culinary Exhibition in North Carolina, Grill Master Rick is invited to the stage alongside four and five-star chefs for a multimedia presentation befitting an Emmy Awards show. He follows a team of novice competitors from obscurity to fame with their rib-eye roast, then dazzles the backyard set with a Satay-Stuffed Pork Loin, Buttermilk and Bacon Hushpuppies and Grilled Corn with Chili-Butter and visits "hush- puppy heaven" at Bridges BBQ Lodge in Shelby, North Carolina. "Meatless in Seattle" Rick takes us to the famed Pike Place Market in Seattle for a unique barbecue competition that features fish and veggies. Chef Tom Douglas of the acclaimed Palace Kitchen fires up grilled vegetables, and the BBQ Guru takes a turn with ...