Jack Bourdain, a once famous chef, has hit rock bottom. Out of the blue, Jack is offered an opportunity to get back in the game as head chef at a top New York restaurant. There's just one problem: the owner gives Jack a mere 48 hours to fully staff his kitchen and prepare to dazzle over 300 customers - including the food critic for the New York Times.
Fame. Success. Money. He partied it all away. Now, this chef is getting a second chance... But his "dirty dozen" crew still has a taste for trouble.
Did You Know?
Tanya, let's talk. Let me start by saying you're very sweet and stylish. One might say that you... you put the "ho" in "hostess."
Why, thank you!
Referenced in Bones: Two Bodies in the Lab