World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant in Hollywood, "Hell's Kitchen", to determine which one of them will win the head chef position at one of his restaurants or a restaurant located worldwide.
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Did You Know?
A repeated line often said by contestants to each other is "Don't throw me under the bus." See more
occasionally during individual challenges the sous chefs give advice to the contestants, therefore demonstrating favoritism. See more
[Repeated line to contestants and referring to the stoves and ovens after dinner service
Referenced in In Depth: Ben Shapiro