This bitingly funny comedy follows a prickly, profanity-prone man seeking to preserve his dream; it dishes up bites of wisdom along the way, ultimately serving both a hilarious trip and a charming slice of New York history.
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A flavorful snack of a documentary (Entertainment Weekly), I LIKE KILLING FLIES is a hearty tribute to the quick-witted, cantankerous chef whose Greenwich Village restaurant, Shopsin s, has become a New York legend. With more than 900 items on its menu, all made from scratch in a tiny kitchen humming with improvised Rube Goldberg-like contraptions, Shopsin s has long been a quirky gem of New York food culture. But the fame belongs to the chef of Kenny Shopsin himself--a raffish cook enforcing his own rules, presiding over patrons, and famously claiming that customers have to first prove that they re OK to feed. Now, after occupying the same city corner for over three decades, the eatery loses its lease--and Kenny, his wife, and their children must find a new place to set up shop. Directed by Matt Mahurin, this bitingly funny comedy follows a prickly, profanity-prone man seeking to preserve his dream; it dishes up bites of wisdom along the way, ultimately serving both a hilarious trip ...
The first duty of everybody in life is to realize that they're a piece of shit. Selfish and self-centered and not very good. You're willing to sacrifice 20 thousand people in another country just so you can go to a Wings concert. You sacrifice the lives of a hundred thousand Chinese female babies just so you can rent this f'ing camera and do your stupid art project. No problem! You're a piece of shit. Once you realize you're a piece of shit it's not so hard to take. Because then you don't have ...
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It's OK for private business owners to have rules, but it's not OK to be unreasonable about their enforcement. So, he has a rule no parties over 4 people, fine. But when a party of 5, 6, 7-8 politely agrees to split in half, kicking them out is unacceptable. Especially when foul language, totally unprovoked, is involved.
As other reviewers have said, this is a nice slice of life in our largest and meanest city. I love food, and good restaurants. I totally support mom and pop's and spurn chains whenever I can. Usually the quality is much higher, because mom and pop's aren't being driven by Wall Street investors looking for the max return on investment at all costs to the consumer. The M&P's are actually run by real humans who, of course, need to make a profit and living, like the rest of us, but *may* still have some pride (and some shame) in what they are doing. Usually a much better bet than the investor backed chains.
I found it a very entertaining little documentary, and I wish the family the best, but it is no accident that the YouTube page I found it on also has many links that debate the difference between psychopath/sociopath, and some serial killer docs as well.
New York's "friendly" neighborhood restaurant proprietor has a marked mental illness. Mostly I feel sorry for him, his family and his masochistic patrons.
Don't believe me? Look up reviews on Yelp.
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