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Title: Dead Meat (2004)
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Cast
| Cast overview, first billed only: | |||
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Marian Araujo | ... | Helena (as Marián Araújo) |
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David Muyllaert | ... | Desmond |
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Eoin Whelan | ... | Cathal Cheunt |
| David Ryan | ... | Martin | |
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Amy Redmond | ... | Francie |
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Kathryn Toolan | ... | Lisa |
| Ned Dennehy | ... | Road Zombie | |
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John O'Connor | ... | Farmer |
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Ivan McCullough | ... | Abbey Zombie |
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Anthony Litton | ... | Abbey Zombie |
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Roy Gleasure | ... | Abbey Zombie |
| Daniel Katz | ... | Bio Team (as Danny Katz) | |
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Paul Markey | ... | Bio Team |
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Kurt Lang | ... | Bio Team |
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Nicholas Ward | ... | Bio Team (as Nicky Ward) |
Learn more
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Plot Summary
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Storyline
The tourist Helena (Marián Araújo) and her mate Martin (David Ryan) are traveling by car through the County of Leitrim, Ireland, when Martin hits a man. He brings the body to his car, and the corpse returns to live and bites him. Helena looks for help in a cottage and is attacked inclusive by Martin. Sooner she realizes that the place is infested of zombies. She meets the gravedigger Desmond (David Muyllaert) and they cross the countryside trying to find a safe place. They meet another couple and they become aware that the mad cow disease has infected humans transforming them in living dead. Written by Claudio Carvalho, Rio de Janeiro, Brazil
Plot Keywords:
cow | stabbed in the eye | blood splatter | hit with a shovel | hit by a car |Taglines:
It's not what you eat, it's who you eat!Motion Picture Rating (MPAA)
Rated R for strong pervasive violence/gore, and for language | See all certifications »Parents Guide:
View content advisory »
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Written by Peter Foott
Music by Cormac O'Connor
Performed by Joe O'Gorman
See more »
Did You Know?
Trivia
First Conor McMahon Horror Movie. Second being Stitches (2012) and then From the Dark (2014). See more »Goofs
Louise Gallagher and Anita Martin are each credited twice as Castle Zombies in the closing credits. See more »Soundtracks
Things That You DoWritten by Peter Foott
Music by Cormac O'Connor
Performed by Joe O'Gorman
See more »
Frequently Asked Questions
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See full technical specs »
Details
Country:
IrelandLanguage:
EnglishRelease Date:
December 2004 (Ireland) See more »Also Known As:
Carne muerta See more »Filming Locations:
Leitrim, County Leitrim, IrelandCompany Credits
Show more on
IMDbPro »
Technical Specs
Runtime:
Color:
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When I was attending a horror convention with a friend we bought together this flick, the man who sold it had a big laugh on his face just to give the statement, you've been ripped off but it costs only 2 euro's so we couldn't be ripped off I guessed. Was I right, this is an excellent zombie flick. Of course it's low budget and it shows but it gives something extra on it. I mean, the night scene's are a bit too dark so you don't really see what is happening so by that way you can't see the cheap effects, but again, they are well done. Just watch out for the end when the zombies really attack. There are decapitations, pitchforks going into bodies and everything else you would like to do to a attacking zombie. That's all done very well but the make up of the zombie's faces are really bad. But don't hesitate to go search for it, is will well worth your money. The only thing I could say that was a bit annoying was the Irish language, I have nothing against that but it is sometimes hard to understand and sadly there were no subs on it.